Ramen - Ippudo Singapore

Ramen - Ippudo SingaporeAkamaru Tamago Ramen $18.90This is the second time I am solo lunching at this branch of Ippudo in Singapore. I am trying the Akamaru (red) soup base. I really like the pork belly chashu that is made using a time honoured technique where the pork...

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Ichiban Sushi - Salmon Belly Mentai Yaki

My friend Angie recommended me to this Torched Salmon Belly Mentai Yaki. It is one of the best introduction to be back into the Singapore's food scene. I like Japanese cuisine for a few reasons. At first I didn't even noticed this question until my purchase of 3...

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Black Glutinous Rice Dessert (Bubur Pulut Hitam)

 Bubur Pulut HitamThis is ready to be cooked raw Black Glutinous Rice grains which I've bought at the wet market. I have soaked them overnight with water. Now it is in a pot, going through a slow cooking process of about 90 minutes.This is the first attempt as...

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Cinnamon Rolls (d'Slurpy Rolls) by Deelish Recipes

Cinnamon RollsIn Tallinn Estonia, I have made Cinnamon Rolls but this is the first time to make them in Singapore. The best part about making my own Cinnamon Rolls is that I can control the amount of sugar added. I prefer not-too-sweet Cinnamon Rolls if I can have it...

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Pizza Magyaros

First make the pasta base with ingredients: Flour, Yeast, Water, Olive Oil, Honey, Salt. Add 5g of yeast to one teaspoon of honey, add 3 tablespoon of warm water, mix it and let it react for 10mins. When mixture becomes fluffy, you can add 500g of flour, pinch...

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Super Fluffy Soft Donuts - Baked

 Have you wondered how to bake donuts and enjoy these super soft and fluffy donuts?I am using a six-cavity donut baking pan. This version of donut was made with home-made yoghurt, waffle batter and 20g of melted butter. I just mixed the wet and dry ingredients, set them...

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Braised Pork Belly Buta No Kakuni 豚の角煮

 I made these today. Braised Pork Belly Buta No Kakuni 豚の角煮. Some people might find it sinful to eat these layers of fat. I thought I am the sinful one. However, I realised many people actually like this. Here in Singapore I like the Teochew style of preparing...

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Marble Cupcakes

Chocolate and vinal marble cupcakes are delicious, moist, and fluffy. Topped with homemade chocolate buttercream, these cupcakes have beautiful vanilla and chocolate swirls that are visually appealing.   Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Yield: 12 cupcakes Ingredients   For the cupcake:...

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Donuts (Baked)

Baked DonutsIngredients:1 cup (125g) all-purpose flour1 teaspoon baking powder1/4 teaspoon mayonnaise1/2 teaspoon salt1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg (optional)1 large egg, at room temperature1/3 cup (65g) packed light brown sugar1/2 cup (120ml) milk*2 Tablespoons (30g) unsalted butter, melted1 and 1/2 teaspoons pure vanilla extractTopping1 cup (200g) granulated...

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Korean Chicken Ginseng Broth

Ginseng can help prevent colds and lessen the severity of heart disease symptoms. Ginseng may also be effective in increasing alertness, decreasing stress, and improving endurance.This is the Ginseng Chicken Broth or Ginseng Chicken Soup (Samgyetang: 삼계탕)from the Korean restaurant called Wonderful Bap Sang - 원더풀밥상 located at SUNTEC CITY TOWER...

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dee'Beef Burger

Beef Burger by yours truly #westernfood #singapore Gardenia Wholemeal Buns - Hamburger Toasted after one layer of Japanese Snow Brand Neo Soft Spread Brazilian Premium Frozen Meat - Minced Beef Seasoned with egg white, pepper, garlic powder, sprinkle of salt Cherry Tomatoes Sliced, Lettuce (shredded) Onions, paprika (green)...

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Waffles in Brussels (Belgian)

The basic batter for waffles includes flour, brewer's yeast, milk, eggs and fresh butter. The secret is none other than making them sweeter, richer and chewier. That means making it denser. See those big containers of nutella? To me, Nutella is definitely a great topping to go with!...

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Quiche Lorraine Recipe

Quiche Lorraine Recipe  Credit: Rebecca Phang,  Instagram: @bekibakes Ingredients: Crust (The below is the crust ingredients for 1 shortcrust pastry. Just double the amount if you want to make two.) 90g softened unsalted butter (room temperature) 1 teaspoon sugar Large pinch of salt 180g plain flour (sifted) 2 large egg yolks...

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Rice Dumpling - Chinese

I'm very fortunate to receive this handmade Rice Dumpling from my Chinese colleague today. Zongzi (sticky rice dumplings) are traditionally eaten during the Duanwu Festival (Doubler Fifth Festival) which falls on the fifth day of the fifth month of the Chinese lunar calendar, and commonly known as the...

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World Food Safety Day

IDF is the leading source of scientific and technical expertise for all stakeholders of the dairy chain. Since 1903, IDF's network of dairy experts has provided a mechanism for the dairy sector to reach global consensus on how to help feed the world with safe and sustainable dairy...

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Food Security Podcast

This is an interesting podcast on what do extreme weather, changes in temperature and sea levels have to do with our vegetables, eggs, chicken and fish? In this episode, food security expert Dr Paul Teng talks to Jaime Ho about how Singapore which imports 90 per cent of...

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