Bruschetta Cups What Can I Bring? Perfect for: Casual get-togethers, fancy dinner parties, potlucks. Make and take: Keep the cups in their product packaging for easy travel; transfer them to a platter before serving. Made famous by: Stephanie Lotti of Atlanta, who said the snack was "born of desperation and a trip to DeKalb Farmers Market. I found the phyllo cups and figured I'm Italian, I could make up the rest." https://farm4.staticflickr.com/3473/3197175822_8d571fbdf6.jpg
Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with tomatoes, olive oil, salt and pepper. The cuisine of Vatican City (Holy See) is the same as those in Rome. So Bruschetta is also eaten in the Vatican City.
The ingredients used in the video recipe:
• 4 slice s of semolina bread
• 9 ounces of mozzarella di bufala
• 10 cherry tomatoes
• Extra virgin olive oil
• Dried oregano • Salt
• A clove of garlic
• 12 black olives (preferably Gaeta olives)
• 8 very fresh basil leaves.
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