The ingredients of Roti Prata are flour, melted ghee (or margarine), sugar, salt, condensed milk, oil to coat and cook the prata. The preparation of the dough is sifting flour and salt together. Rub ghee into flour, add water, sugar milk and knead for 15minutes til smooth soft dough is formed. Divide the dough into 10 tennis ball size portions, rub oil and let it rest. Next is work the ball into thin sheet, then make it flat and stretch it. Oil it often to prevent sticking, and finally flattening it after rolling it up. The final step is to fry it in oiled pan til brown spots appear and dough became crispy. You should also crush it with both hands on paper towel while it is still hot from the pan. Serve with a simple curry.
Following is a recipe video.
1:41 AM
No comments
Originally uploaded by ikmal and only me
Biryani was brought to the Indian Subcontinent by Muslim travelers and merchants. Local variants of this dish are not only popular in South Asia but also in Arabia and within various South Asian communities in Western countries.
Malaysian Biryani Recipe
Ingredients:-
1 Chicken buillion
1 clove garlic
5 cm piece ginger
1 tbsp poppy seed
10 cashew nuts
10 almonds
4 tbsp butter
5 cloves
5 cm cinnamon stick
1 cup Onion (chopped)
1 tsp curry powder
1 tsp tumeric powder
1 can of coconut milk
2 cup rice
1. Mix Chicken buillion with 2 tbsp of warm water.
2. Grind together garlic, ginger, poppy seed, cachew nuts, and almonds. Heat butter and fry cloves, and cinnamon until fragrance.
3. Then add in the grinded ingredients, curry powder, tumeric powder and chopped onions.
4. Mix the ingredient well, and then stir in the Chicken buillion and salt to taste.
5. Stir to mix and cook covered at mediem heat for 10 minutes.
6. Add in coconut milk. Mix until mixture is well blended.
7. Add in the washed rice and cook it.
8. Make sure that the rice fully absorbs the gravy, and cook rice at low heat.
The following is an Indian Chicken Biryani Video Recipe:-
Serve hot with beef/mutton/chicken curry. Enjoy! :)
1:29 PM
1 comments
Originally uploaded by keltanen
Papadam, is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram, fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used. source-Wikipedia
10:55 AM
No comments
Chicken Tandoori is a highly popular Indian dish consisting of roasted chicken, yogurt, and spices.
The chicken is marinated in yogurt and seasoned with tandoori masala. It is moderately hot, but the heat is reduced in most Western nations. Cayenne pepper, red chili powder or kashmiri red chilli powder is used to give it a fiery red hue. A higher amount of Turmeric produces an orange colour. In some modern versions, both red and yellow food colourings are used. It is traditionally cooked at high temperatures in a tandoor (clay oven), but can also be prepared on a traditional grill.
---
Present ideas
The chicken is marinated in yogurt and seasoned with tandoori masala. It is moderately hot, but the heat is reduced in most Western nations. Cayenne pepper, red chili powder or kashmiri red chilli powder is used to give it a fiery red hue. A higher amount of Turmeric produces an orange colour. In some modern versions, both red and yellow food colourings are used. It is traditionally cooked at high temperatures in a tandoor (clay oven), but can also be prepared on a traditional grill.
---
Present ideas
6:15 PM
No comments
Originally uploaded by zannnielim
Bombay Chicken Masala ஞ
The spices: -
Coriander,
Dried Plums,
Red Chilli,
Fennel,
Mango,
Cassia,
musk melon,
Turmeric,
Cumin,
Cloves,
Cardamon Amomum seeds,
Garlic,
Black Pepper,
Green Cardamom,
Nutmeg mace,
salt.
Basmati rice is best or use Jasmine rice as substitute.
1/2 kg of Chicken breast meat, cubed
Marinate chicken with a mix of garlic-ginger, salt, yogurt & lemon juice.
4 onions, diced
4 peeled potatoes, boiled & diced.
2 tomatoes
Heat oil, fry onions till golden brown, add potatoes, tomatoes.
Add chicken and water, cover and simmer for 20mins, add salt.
Cook the rice till half the water remains and place rice in layers with meat mix in between.
Let the rice simmer till fully cooked.
Serve with natural yogurt :)
Enjoy
12:20 PM
No comments
