Bubur Pulut Hitam

This is ready to be cooked raw Black Glutinous Rice grains which I've bought at the wet market. I have soaked them overnight with water. Now it is in a pot, going through a slow cooking process of about 90 minutes.

This is the first attempt as I have never made this at home. Usually I just pick it from the menu from one of the hawker food centres or food court or restaurant. I am following this video recipe: