Mutton Biryani, an exquisite blend of flavorsome rice, tender mutton, and aromatic spices, is a culinary gem that has its roots in the Indian subcontinent. Originating from the royal kitchens of the Mughal Empire, this dish has traversed regions, each infusing its unique touch, making mutton biryani a celebrated delicacy across South Asia. The amalgamation of fragrant basmati rice, marinated mutton, yogurt, tomatoes, onions, and a bouquet of spices like cardamom, cloves, cinnamon, and saffron makes this dish an explosion of flavors and aromas. Cooked with meticulous precision, layers of rice and mutton are alternated, and the concoction is then sealed and slow-cooked ('dum' style) to perfection, allowing every grain of rice to absorb the essence of the meat and spices.

The experience of relishing mutton biryani is not just about its taste but also its presentation and aroma. As one lifts the seal (often made of dough) from a handi or pot of biryani, a waft of its tantalizing scent fills the air, making mouths water in anticipation. The mutton, when cooked right, becomes succulently soft, melting in the mouth, while the rice, infused with the meat's juices and spices, offers a delightful contrast in texture and flavor. Often accompanied by raita (yogurt sauce) or a side of boiled eggs and salad, mutton biryani is a dish that's perfect for grand celebrations, festive occasions, or any time one wants to indulge in a hearty, flavorful meal. Made by ex major, mutton Briyani S$8

 Ingredients:

1. **For the Noodles:**

   - Egg noodles (available at Asian grocery stores)

   - A few leaves of bok choy or other greens, washed

   - Light soy sauce

   - Sesame oil

   - Oyster sauce (optional)

   - Chopped scallions or cilantro for garnish

2. **For the Wantons:**

   - Wonton wrappers

   - 200g minced pork (or a mix of pork and shrimp)

   - 1 tsp soy sauce

   - 1 tsp sesame oil

   - Pinch of salt and white pepper

   - Chopped scallions

   - A dash of Shaoxing wine (optional)

3. **For the Soup (if making soup version):**

   - Chicken or pork broth

   - Salt and white pepper to taste

 Instructions:

1. **Prepare the Wantons:**

   - In a mixing bowl, combine minced pork, soy sauce, sesame oil, salt, white pepper, scallions, and Shaoxing wine.

   - Mix well until the filling becomes a bit sticky.

   - Place a small amount of filling in the center of a wonton wrapper.

   - Fold the wrapper, sealing the edges to form the wonton. There are various ways to fold wontons, ranging from simple triangles to more intricate methods.

   - Repeat until all filling is used.

2. **Cooking:**

   - Boil water in a large pot.

   - Cook the wontons in boiling water until they float to the top and are fully cooked (usually 3-5 minutes).

   - Remove with a slotted spoon and set aside.

   - In the same pot of boiling water, blanch the bok choy briefly, then remove and set aside.

   - Cook the egg noodles according to package instructions, usually for just a few minutes until al dente. Drain.

3. **Assembling:**

   - **For Soup Version:** Place noodles in a bowl, add cooked wontons and bok choy. Pour hot broth over and garnish with scallions or cilantro. Adjust seasoning as needed.

   - **For Dry Version:** Toss the drained noodles with light soy sauce, sesame oil, and optional oyster sauce. Place in a bowl, top with cooked wontons and bok choy, and garnish.

Serve immediately and enjoy your homemade wanton noodles! This recipe can be modified based on regional and personal preferences. For instance, in some places, char siu (barbecued pork) slices are added as a topping, or chili paste might be used for extra kick in the dry version.

We went to the Singapore Botanical Gardens today, and next to it is a lovely restaurant called Relish by Wild Rocket. This is where Chef Willin Low and his team serve up Modern Singaporean (Mod-Sin) cuisine with a gourmet twist. I ordered one of Relish's standout menu items: the Mushroom and Cheese Burger.

But first, let's explore the story behind Relish by Wild Rocket. Chef Willin Low's culinary journey began at his first restaurant, Wild Rocket, which opened in 2005. There, he gained a reputation for his innovative Mod-Sin cuisine, which blends traditional Singaporean flavours with modern cooking techniques. With Relish, Chef Low aimed to create a more casual dining experience without sacrificing the gourmet quality that he is known for.

Now, onto the star of the show: the Mushroom and Cheese Burger. This burger is a true masterpiece of Mod-Sin cuisine, showcasing the unique flavours and ingredients that make Relish by Wild Rocket so special. The burger features a succulent patty made from quality meats and enhanced with flavourful seasonings. But what sets it apart are the carefully chosen toppings: a variety of mushrooms prepared in different ways, perfectly paired cheeses, and creative garnishes like pickled onions and arugula.

But the Mushroom and Cheese Burger is more than just a tasty meal – it embodies the culinary philosophy that Relish by Wild Rocket is known for. Chef Low's approach to Mod-Sin cuisine is all about using fresh, locally sourced ingredients and elevating traditional dishes with modern techniques. The Mushroom and Cheese Burger is a perfect example of this, with its creative flavour combinations and attention to detail.

So let's deconstruct this burger and explore its components. The mushrooms are a key part of the dish, and Relish by Wild Rocket uses a variety of them: shiitake, oyster, and portobello, to name a few. Each mushroom is prepared in a unique way to highlight its flavours and textures. The cheeses are also carefully selected, with options like smoked cheddar and gouda that complement the mushrooms perfectly. And the patty itself is a work of art, made with high-quality meats and seasoned with a blend of spices that bring out its natural flavours.

Of course, no meal is complete without some delicious sides and drinks. At Relish by Wild Rocket, you can choose from a variety of appetizers and side dishes that pair perfectly with the Mushroom and Cheese Burger. Don't miss out on the truffle fries or the crispy onion rings! And to wash it all down, try one of Relish's craft beers or refreshing non-alcoholic beverages.

But it's not just the food that makes Relish by Wild Rocket such a special dining destination. The cozy and stylish atmosphere of the restaurant, combined with the attentive and friendly service, create an unforgettable dining experience. And for foodies, that's what it's all about – the chance to savour unique flavours and enjoy a relaxing and enjoyable meal in a welcoming environment.

It is a bit on the pricey side for this Mushroom and Cheese Burger ($23) at Relish by Wild Rocket, but I really think it is a must-try for any foodie visiting Singapore. With its creative flavours and attention to detail, it's a true masterpiece of Mod-Sin cuisine. But don't just take our word for it – head to Relish by Wild Rocket and try it for yourself. 

The Ultimate Mushroom and Cheese Burger Recipe

Prep Time: 20 minutes

Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 burgers

• 8 oz (225g) mixed mushrooms (such as portobello, cremini, or shiitake), sliced

• 2 tbsp olive oil

• 2 cloves garlic, minced

• Salt and pepper, to taste

• 1 lb (450g) ground beef (or your choice of meat)

• Salt and pepper, to taste

• 1 tbsp Worcestershire sauce (optional)

• 4 slices of your preferred cheese (such as Swiss, Gouda, or blue cheese)

• 4 burger buns (brioche, sesame, or your choice)

• 4 leaves of lettuce (romaine, butter, or arugula)

• 1 large tomato, sliced

• Optional toppings: caramelized onions, avocado, or pickles

• Optional condiments: mayonnaise, mustard, or ketchup

Ingredients:

For the Mushroom Topping:

For the Burger Patties:

For the Cheese:

For Assembly:

Instructions:

Prepare the mushroom topping: In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1 minute, until fragrant. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they are tender and golden brown. Season with salt and pepper, to taste. Set aside and keep warm.
Shape the burger patties: In a mixing bowl, combine the ground beef, salt, pepper, and Worcestershire sauce (if using). Mix until just combined – do not overmix. Divide the mixture into four equal portions and shape each into a burger patty.
Cook the burger patties: Preheat a grill, grill pan, or skillet over medium-high heat. Cook the patties for about 4 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheese on top of each patty, allowing it to melt slightly.
Toast the buns: While the patties cook, toast the burger buns on the grill or in a toaster until lightly browned.
Assemble the burgers: Spread your choice of condiment on the bottom half of each bun. Layer a lettuce leaf, a tomato slice, the cooked burger patty with cheese, and a generous portion of the mushroom topping. Add any additional desired toppings, and then place the top half of the bun on the assembled burger.
Serve and enjoy: Serve the mushroom and cheese burgers immediately, accompanied by your favourite side dishes and beverages.

Feel free to customize this recipe to suit your taste buds by experimenting with different types of mushrooms, cheeses, and additional toppings. Enjoy your delicious and juicy homemade Mushroom and Cheese Burger!