This is the second episode in our new mini series where we travel around Sweden, explore local ingredients and traditions and cook with friends. A few weeks ago we were out in Tullinge forest learning about new (to us) edible mushrooms that we cooked over open fire together with our friend and professional forager Niki Sjölund: http://instagram.com/neonatur. We learned that mushrooms often grow around trees and under the moss. And that there are a lot more edible varieties out there than just chanterelles and porcini mushrooms. Not only did we cook with the mushrooms we found, but also with some wild forest herbs that Niki found. It might be an old cliché but outdoor cooking truly is the best. Although next time, I think we will bring spoons and bowls :)
