Have you wondered how to bake donuts and enjoy these super soft and fluffy donuts?

I am using a six-cavity donut baking pan. This version of donut was made with home-made yoghurt, waffle batter and 20g of melted butter. I just mixed the wet and dry ingredients, set them in the donut baking pan, set my oven to 190 deg C and baked for about 15 minutes. The toppings is simply icing sugar which I use a stainless Steel Mesh Flour Sifter Mechanical Baking Icing Sugar Shaker gifted from my friend Ruyi:

Baking Icing Sugar Shaker

P.S. I still have a few other new tools which I've bought and still brand new and unused.