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2017 - DeelishRecipes.blogspot.com Cooking & Recipes

Homemade tortillas

I may never buy flour tortillas from the grocery store again.  http://flic.kr/p/brNJLo ...

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Walnut Crumble

This is a very delicious Walnut Crumble. It is not just my personal opinion, but lots of my International friends ...

A Quick Guide to Sharpening Kitchen Knives at Home

Keeping your knives sharp at home is crucially important to make sure that your knives don’t slip while you’re using ...

Grilled Cheese Italiano Recipe

INGREDIENTS: 3 tablespoons butter, softened 8 slices whole-grain bread 8 oz fontina or Swiss cheese, shredded (2 cups) ...

Dozen Holiday Baking Picks

Pick my brains, pick my brains! Today's feature is about the 'Dozen Of Holiday Baking Picks'. Wow, it's December and ...

Banana Muffins or Chocolate Muffins

These are my very first batch of baking done in Europe. They are none the less Banana Muffins. Baking in winter time ...

Paella (Valencian)

Originally uploaded by norecipes Paella is a Valencian rice dish that originated in its modern form in the mid-19th ...

Smoked Country Style Pork Ribs Recipe

GET NOM - Nashville, TN Smoked Country Style Pork Ribs Recipe ...

Tiramisu (Italian)

One of our favorite dessert is the Tiramisu. This Italian dessert that is made by layering coffee-soaked Savoiardi ...

SOUS VIDE PRAWNS WITH TERIYAKI SAUCE

INGREDIENTS SOUS VIDE PRAWNS 400g of king prawns, deveined (fresh) 1/2 tsp bicarbonate of soda WAKAME SALAD 15g of ...

Favorite Sugar Cookies #Recipe

We (my daughter and I) made this today and it was really really yummy! The cookie cutters are from my daughter's Godma ...

Yule Log Cake Recipe

My first time making a Yule Log Cake. Is it too early? As we will be traveling in the first week of December, I will ...

Beef Carbonnade with Buttered Noodles | Belgian

Originally uploaded by SeppySills Carbonnade à la flamande is Flemish beef stew in which beef and onions are simmered ...

Chocolate Whipped Cream Frosting

This is a very easy Chocolate Whipped Cream Frosting for Cupcakes. The ratio used is 1:1. I melted 200g of milk ...

Cupcake

Seriously, this is a very moist and soft cupcake recipe. I really like it. Here is the recipe for 12 medium cupcakes ...

Lattice Crust Pie (Eggless)

I can't bear to cut it really. This is really a recipe that I like a lot. Officially, this is my second 'Lattice Crust ...

Lattice Crust Apple Pie

I really like this recipe. This is my first 'Lattice Crust Apple Pie'. And seriously, I love the crust as it was so ...

Chocolate Sponge Cake

Chocolate Sponge Cake Recipe Ingredients: 5 large egg whites (160 grams) 1 teaspoon white vinegar 120 grams fine ...

Vegetables

That's a type of fried vegetables at a Hungarian Christmas Fair in Budapest. Read more about the different foods at ...

Sausage Bread Rolls (Breakfast)

I have made for the first time a dozen of mini sausage bread rolls. These are aiming for breakfast tomorrow morning or ...

Mini Crab Cakes

Mini Crab Cakes - these make amazing Christmas or New Year's Eve Party food... or make them full size in the best Eggs ...

Squealer, The Pork Knuckle (Hungarian)

Originally uploaded by zannnielim Ordered this pork knuckle dish called the Squealer at the a baby-friendly restaurant ...

Janssons Frestelse (Swedish)

Janssons frestelse (Swedish pronunciation: [ˈjɑːnˈsɔns ˈfrɛstɛlsə], Jansson's temptation) is a traditional Swedish ...

Ganache

Chocolate ganache is perfect to use as filling, topping, glaze or sauce. ganache first showed up around 1850. It is ...

Bougatsa (Greek)

Ingredients 270 g granulated sugar 4 eggs and 2 egg yolks 400 g fresh milk 400 g heavy cream 1 teaspoon vanilla ...

Cretan, Greece (Mediterranean Food)

The top reason I wanted to visit Crete, the biggest island of Greece, was to experience the food. Cretan food is known ...

Bechamel Sauce (French) | Seafood Doria

Originally uploaded by chotda Pietro's is an Italian restaurant chain from Japan with Italian and Japanese flavored ...

Steamed Buns Baozi 包子 (Chinese)

Finally. These yummy steamed buns which are the second batch that I made is a success. I like the minced to be ...