Chocolate Sponge Cake
Ingredients:
5 large egg whites (160 grams)
1 teaspoon white vinegar
120 grams fine Sugar/or caster Sugar
4 large egg yolks (72 grams)
90 grams plain flour
30 grams cacao powder
1/2 teaspoon salt
20 grams oil (20 ml)
30 grams milk (30 ml)
1 teaspoon vanilla essence
pan size 18 cm
Baking temperature and time: 150°C for 35 minutes, and then 170°C for 3 minutes.
Video recipe, credit to Michael Lim
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