Sausage Bread Rolls (Breakfast)
I have made for the first time a dozen of mini sausage bread rolls. These are aiming for breakfast tomorrow morning or as our late afternoon snack today. I find the recipe very easy and here I would like to share it with you:
Ingredients:
3 cups of flour
1/2 tsp baking powder
10g of fresh yeast
1/4 cup warm water
2 tablespoons sugar
12 mini sausages
50g butter
1 tsp salt
1 egg
1 yolk
Dash of milk
Sesame seeds
Instructions:
- Activate the yeast by combining warm water with fresh yeast and sugar. Wait for 20 minutes til bubbles foamy appears.
- Add that to the flour, baking powder, salt and egg. Mix it til smooth dough is formed.
- Let dough rest for 30 minutes in a covered warm bowl.
- Punch down to let air escape and smooth it into a ball of dough of size like before.
- Divide into two parts, and roll it out into a rectangular piece.
- Cut into 8 equal long strips.
- Twirl each strip and coil it around the mini sausage. Tuck in the ends and that side down on the tray with parchment paper.
- Repeat on all mini sausages.
- Let them rest for about 45minutes to one hour.
- Prepare egg wash with egg yolk and dash of milk.
- Brush on each bread roll and add sesame seeds toppings.
- Bake in the oven at 190 deg C for 15 minutes.
Enjoy
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