Hor fun is a type of Chinese rice noodle that is commonly used in Cantonese cuisine. The noodles are made from rice flour and are flat and wide in shape. Hor fun is typically used in dishes such as beef chow fun, which is a stir-fried dish with beef and vegetables, and seafood hor fun, which is a similar dish made with seafood.

Hor fun is known for its smooth and silky texture, which is achieved by briefly blanching the noodles in boiling water before adding them to the stir-fry or soup. The noodles absorb flavors well and are a popular ingredient in many Chinese dishes.

Besides Cantonese cuisine, hor fun is also commonly used in Singaporean and Malaysian cuisine, where it is known as kway teow. It can be found in a variety of dishes, such as char kway teow, which is a stir-fried dish with soy sauce, chili, and seafood or meat.

河粉是广东菜中常用的一种中国米粉。这种面条是由米粉制成的，形状扁平而宽。河粉通常用于炒牛河等菜肴中，这是一道用牛肉和蔬菜炒制的菜肴，还有海鲜河粉，这是一道类似的菜肴，用海鲜制成。

河粉以其柔滑的质地而闻名，这是通过在沸水中将面条短暂地焯水，然后再将其加入炒菜或汤中实现的。面条吸收了很好的味道，是许多中国菜肴中受欢迎的食材。

除了广东菜之外，河粉在新加坡和马来西亚菜肴中也很常见，被称为“粿条”。它可以在各种菜肴中找到，如炒粿条，这是一道用酱油、辣椒和海鲜或肉类炒制的菜肴。

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