Here is a traditional Hungarian fasírt recipe:

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 onion, grated
• 1 clove garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon marjoram
• 2 tablespoons flour
• 2 tablespoons oil for frying

Instructions:

1. In a large bowl, mix together the ground beef, breadcrumbs, egg, onion, garlic, paprika, salt, pepper, and marjoram until well combined.
2. Gradually add the flour, mixing until the mixture forms a soft and pliable dough.
3. Shape the mixture into 1 1/2-inch balls.
4. Heat the oil in a large skillet over medium-high heat.
5. Add the meatballs and cook, turning occasionally, until they are browned on all sides, about 10-15 minutes.
6. Serve the fasírt hot with mashed potatoes, sauerkraut, or your favorite sides.

Enjoy your delicious and authentic Hungarian fasírt!

制作方法：

在一个大碗中，将牛肉末、面包屑、鸡蛋、洋葱、大蒜、辣椒粉、盐、黑胡椒和墨角兰叶混合在一起，搅拌均匀。

逐渐加入面粉，搅拌至混合物形成柔软且可塑的面团。

将混合物制成1.5英寸大小的肉丸。

在一个大平底锅中，用中高温热油。

加入肉丸，煮熟，不时翻转，直到它们的每一面都呈棕色，约需10-15分钟。

将fasírt与土豆泥、酸菜或您喜欢的配菜一起享用。

享用您美味正宗的匈牙利fasírt！