Mee rebus is a popular noodle dish in Malaysia and Singapore. It is made with thin wheat noodles (mee) served in a spicy, sweet, and savoury gravy made from boiled potatoes, shrimp paste, tamarind juice, and coconut milk. Here is a recipe for Mee Rebus:

Ingredients:

• 8 oz thin wheat noodles (mee)
• 1 potato, peeled and diced
• 1/2 cup water
• 1/4 cup coconut milk
• 2 tablespoons tamarind juice
• 1 tablespoon shrimp paste
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1/2 teaspoon chili flakes (optional)
• 2 tablespoons oil
• 2 cloves garlic, minced
• 1 small onion, diced
• 2 stalks green onions, sliced
• 2 hard-boiled eggs, sliced
• Fried tofu puffs (tau pok) (optional)

Instructions:

1. Cook the noodles according to the package instructions, then drain and set aside.
2. In a small saucepan, add the diced potato and water. Bring to a boil, then reduce the heat to medium and simmer for 10-15 minutes, or until the potato is tender.
3. In a blender or food processor, combine the cooked potato, coconut milk, tamarind juice, shrimp paste, brown sugar, salt, and chili flakes (if using). Blend until smooth.
4. Heat the oil in a large saucepan over medium heat. Add the garlic and onion, and sauté until the onion is translucent, about 5 minutes.
5. Add the blended gravy to the saucepan and bring to a boil. Reduce the heat to low and simmer for 5-10 minutes.
6. Add the cooked noodles to the saucepan and toss to coat the noodles with the gravy.
7. Garnish with sliced green onions, sliced hard-boiled eggs, and fried tofu puffs (if using).
8. Serve hot. Enjoy!