1. Mix Cottage Cheese with Semolina Flour. Add in Egg York. Fold in the Egg White.
2. Wet your hand and palms, roll the mixture into round balls.
3. Prepare a pot of hot boiling water.
4. Drop them into the water one by one. They are cooked when they starts to float on the water.
5. Concurrently, on a non-stick pan, melt some butter and pour in bread crumbs. Brown the bread crumbs til golden brown.
6. Transfer the floating balls out from the boiling water and coat them with the golden brown bread crumbs.
7. Mix icing sugar into the sour cream and stir.
8. Drizzle onto the ready Cottage Cheese Balls and serve.

Ebi Sushi えび

Nigiri is similar to sushi in that it contains rice and is similar to sashimi in that it contains raw seafood. However, unlike sushi, nigiri does not contain extra ingredients or seaweed, and unlike sashimi, it contains vinegar rice. It is only raw seafood served over rice. I ordered a large family platter of 57 pieces for us this year to celebrate my husband's birthday.

Hot pot:

 Salmon Belly Sashimi S$21 for 7pcs — at Tampopo たんぽぽ.

With Francine, we had a great catch up after a hi-tea at 10 Scotts Grand Hyatt. Tampopo is a recommendation made by her after a 3hr shopping near Tangs and Takashimaya. We were actually quite full already but was hoping to find a place for drinks and talk more. She ordered some Japanese Green Tea and was happy to share with me this 7 pc plate of Salmon Belly Sashimi and she also ordered a Chawanmushi. It was quite fatty and huge piece of Salmon Belly with these 'Pineapple-Cut' :) I've only eaten sotong with pineapple cuts LOL

By the way, it was my first time eating Sashimi in Singapore. The reason is in the 1990s, I had my first Japanese Sushi experience in Japan Tokyo - so since then I don't go for imported sashimi! I only dine in and eat cooked sushi like Tamago or piping hot Japanese Ramen.

This Mother's Day 2022, I gave my 9-year old daughter a treat at Sushiro, Singapore, Salmon Mentai, Salmon Avocado Roll. We went there after a swim at a nearby ActiveSG Sports Swimming Complex, initially to get her a new pair of swimming goggles. This was my first time eating in, with largest kaiten (conveyor-belt) sushi chain from Japan. The past two years was mainly in locked down, and almost all dine-in options were restricted.

We ordered quite a lot for one adult and one child, 2 pax dine-in. The bill came in at about S$46 and just showed that my kid though young, she's really a good eater! 

I think the best Salmon belly mentai is at Ichiban Sushi. Here you can see my previous review.