Do you know that Chocolate Mousse was invented by the French post-impressionist painter Henri Toulouse-Lautrec? It was at first known as mayonnaise de chocolat. Mousse (or Foam) is a texture originated in the 18th century. While chocolate came to France in 1615. The way it makes chocolate mousse fluffy using the Gelatin Method: is stirring Gelatin (to stabilize) into the melted chocolate, whip heavy until soft peaks form. Then fold the whipped cream into melted chocolate. This is a 6" Chocolate Mousse cake. I ordered it for my husband's 50th Golden Jubilee Birthday celebration at our own home. It's very delicious with this wickedly yummy chocolate that is so so rich!