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November 2017 - DeelishRecipes.blogspot.com Cooking & Recipes

SOUS VIDE PRAWNS WITH TERIYAKI SAUCE

INGREDIENTS SOUS VIDE PRAWNS 400g of king prawns, deveined (fresh) 1/2 tsp bicarbonate of soda WAKAME SALAD 15g of wakame seaweed, rehydrated in cold water 1/2 cucumber 1 tsp salt 1 tsp sugar 200g of rice noodles 1 tbsp of rice wine vinegar 1/2 lime, juiced 1 tbsp...

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Favorite Sugar Cookies #Recipe

We (my daughter and I) made this today and it was really really yummy! The cookie cutters are from my daughter's Godma ...

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I have made for the first time a dozen of mini sausage bread rolls. These are aiming for breakfast tomorrow morning or ...

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