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DeelishRecipes.blogspot.com Cooking & Recipes

Easy to Cook Recipes . Healthier Recipes



INGREDIENTS

SOUS VIDE PRAWNS
400g of king prawns, deveined (fresh)
1/2 tsp bicarbonate of soda

WAKAME SALAD
15g of wakame seaweed, rehydrated in cold water
1/2 cucumber
1 tsp salt
1 tsp sugar
200g of rice noodles
1 tbsp of rice wine vinegar
1/2 lime, juiced
1 tbsp of tamari
1 tbsp of mirin
1 tsp honey
1 tsp sesame oil
1/2 tsp dried chilli flakes, (or more depending on taste)
10g of bonito flakes
Teriyaki sauce
50ml of tamari
100ml of mirin
30g of caster sugar
1 garlic clove, crushed
1 knob of ginger, peeled and finely grated

Recipe courtesy of Victoria Glass from Great British Chefs. Read the original article at:
https://www.sousvidetools.com/toolshed/recipes/sous-vide-prawns-with-teriyaki-sauce-rice-noodles-and-wakame-salad/


9:16 AM No comments

We (my daughter and I) made this today and it was really really yummy! The cookie cutters are from my daughter's Godma and they just arrived via airmail from Singapore! Noticed that I added 5 cups of flour instead of 4 cups and 2 tablespoons. I found the dough as indicated in the original recipe was too soft and hard to handle with these cute cookie cutters even after chilling it for 1 hour. However, I really love this recipe which was passed down through the generations of many an American family and I read that this one is from Sally. This sugared cookie recipe was adapted from Pioneer Woman


Yield 18 Servings

  •  2 whole Large Eggs
  •  1 cup Olive Oil
  •  250g Butter
  •  1 cup Sugar
  •  1 cup Powdered Sugar
  •  1 teaspoon Vanilla Extract
  •  5* cups all-purpose Flour 
  •  1 teaspoon Salt
  •  1 teaspoon Baking Powder

  1. Step 1
    In a large bowl, cream together eggs, oil, butter, sugars, vanilla.
  2. Step 2
    Add remaining ingredients, mix well. Cover and refrigerate dough for one hour.
  3. Step 3
    Preheat oven to 175 degrees C (350 deg F).
  4. Step 4Drop balls of dough or roll dough to 0.6 cm or 1/4" (inch) thick. Cut out shape using cookie cutter.
  5. Step 5
    Lay cut out cookie on an ungreased cookie sheet.
  6. Step 6
    Bake for 11 minutes until cookies are just barely turning brown.
  7. Step 7
    All to cool completely before eating (though it is very hard to resist).





10:38 AM No comments

My first time making a Yule Log Cake. Is it too early? As we will be traveling in the first week of December, I will not be able to bake while we are on vacation and living in a hotel. Many people said it is very easy to make a log cake, so this year, I decided to give it a try. The inside is just the regular sponge cake and I supposed for the frosting, I should add more confectionary sugar to make it stiffer. In any case this is how my first Yule Log Cake looks like :) Enjoy.

Ingredients:


1/4 cup (30 grams) cake flour

2 tablespoons (15 grams) cornstarch

2 tablespoons (15 grams) unsweetened cocoa powder (regular or Dutch-processed)

1/8 teaspoon salt

1/2 cup (100 grams) granulated white sugar, divided

2 large eggs (110 grams without shells), at room temperature

3 large egg yolks (55 grams), at room temperature

2 large egg whites (60 grams), at room temperature

1 teaspoon (4 grams) pure vanilla extract

1/4 teaspoon cream of tartar


7:18 AM No comments
Originally uploaded by SeppySills

Carbonnade à la flamande is Flemish beef stew in which beef and onions are simmered in Belgian ale until the meat is tender, the onions are sweet and the ale has cooked down into a rich, dark gravy.
Oh my gosh, I think I am going to try to make this really soon...like sometime next week?;)

11:00 AM No comments

This is a very easy Chocolate Whipped Cream Frosting for Cupcakes. The ratio used is 1:1. I melted 200g of milk chocolate (This one that I've used today is 74% Cocoa content and origin: France) over a double boil (Using Double Boil Method) pot. This process is very quick and takes a few minutes. Then I fold it slightly with my spatula until a smooth chocolate texture and set it aside. In another container, I whisk 200ml of Heavy Cream (The ones I used today is 35% Fat content). This for about 2 minutes, then I added about 2 tsp of icing (confectionary) sugar. When it forms soft peaks, I portioned one-third to fold it into the chocolate gently. Then I proceed to the second and finally the final third. (Do not over mix/ or over-fold the mixture). In a piping bag, I fill up the cream and let it chill in the refrigerator for about an hour. Then I proceed to pipe the frosting with my favorite piping tips. This is the result (see above picture). The chocolate cupcake recipe is here. I must warn you that this is a completely indulging and fluffy cupcake combination and they're absolutely DELICIOUS!

10:33 AM No comments


Seriously, this is a very moist and soft cupcake recipe. I really like it. Here is the recipe for 12 medium cupcakes, but my silicone cupcake liners are smaller ones, so it yielded about 18 cupcakes.

Ingredients:
Flour 150g (1+1/4 cups)
Sugar 130g (2/3 of a cup)
(150g if you like a sweeter taste)
Salt 1/4 tsp if you use unsalted butter
Butter 150g (2/3 of a cup) (I've used unsalted)
Vanilla 6g (1&1/2 tsp)
Egg 143g (3 eggs)
Baking powder 3g (1tsp)
Baking soda 1g (1/2 tsp)

Method:
Preheat the oven.
Follow the steps in the video recipe.
First bake at 160°C for 17mins then increase the temperature to 180°C and bake for 3mins more to brown the top.
Temperature could be little different oven to oven, you know your oven better.


The frosting here that I have used is Philadelphia cream cheese frosting. Just the whole tub of 200g cream cheese and 1 cup of icing sugar. Whisk them til combined. My daughter chose pink, so I added a pinch of red food coloring powder to give it a sweet pastel pink color for the frosting.
12:10 PM No comments

I can't bear to cut it really. This is really a recipe that I like a lot. Officially, this is my second 'Lattice Crust Apple Pie'. And seriously, I love the crust as it was so fresh and delicious! Totally worth it to make the pastry pie crust from scratch than buying the frozen pre-made ones. Here's the recipe:


Pastry Crust:

2 cups of plain flour

1 teaspoon of salt

¾ of a stick (90 grams) butter

5 tablespoons of cold water

Milk (for brushing the crust)

The other reason this recipe is lovely is that it is EGGLESS. For making this big pie with the Silicone Pie mold that I have, I am using double this recipe (so 4 cups of flour, 2 tsp salt, 180g butter, 10T cold water). I still have about 100g of the pastry remaining.

If you wish to make it with Apples, the filling recipe is:

Filling:

80 mL or 1/3 cup of white sugar

80 mL or 1/3 cup of brown sugar

¼ teaspoon of salt

1 teaspoon cinnamon

½ teaspoon nutmeg

3 tablespoons of flour

6-8 medium-sized apples

1 teaspoon lemon juice


Instructions:
  1. Preheat oven to 200ºC
  2. Add flour, salt and butter in a large bowl, crush butter (with fork or pastry blender) until tiny balls with the flour are formed.
  3. Slowly add the cold water.
  4. Knead with floured hands and form a large dough.
  5. Half it and wrap in plastic. Place it in the refrigerator for 30 minutes.
  6. On a floured counter-top, roll the dough out to 5 cm larger in diameter than the pie pan/dish.
  7. Slowly lift the flattened dough off (with a rolling pin).
  8. Unroll over the pan gently.
  9. Fit it into the pan and press it with your fingers against all the sides of the pan. Trim off excess and overhanging edges.
  10. Place the pie shell in the refrigerator. Prepare the filling.
  11. Peel and slice the apples, chop them into 1/2 inch cubes.
  12. In a large bowl, mix both white and brown sugar, salt, lemon juice, flour, nutmeg and cinnamon. Heat with 3 cubes of butter in the microwave until volume is reduced to a third and the mixture becomes thicker.
  13. Roll out the dough on a floured surface, cut the rolled out dough into many 1'' wide strips.
  14. Remove the pie shell from the refrigerator and spread out filling.
  15. Place the pastry strips across the top of the apples in a criss-cross pattern, then weave them together to create a lattice effect.
  16. Cut off overhanging excess pastry.
  17. Press the edges down into the rim (this step is important, to prevent the strips from popping up)
  18. I use the 'tree' shaped cookie cutter, and cut out pieces of it and surround the pie like a border.
  19. Brush with milk to help brown the crust. Dust with sugar.
  20. Bake at 200ºC for 15 minutes.
  21. Turn down to 190ºC for 45 minutes. 
  22. Remove from oven when top crust is golden brown. Allow pie to cool (about 45minutes). 
  23. Serve. It was really delicious especially with a glass of milk :)


8:06 PM No comments


I really like this recipe. This is my first 'Lattice Crust Apple Pie'. And seriously, I love the crust as it was so fresh! Totally worth it to make the crust from scratch than buying those pre-made ones from the frozen section of supermarkets. Here's the recipe:

Crust

2 cups of plain flour

1 teaspoon of salt

¾ of a stick (90 grams) butter

5 tablespoons of cold water


Milk (for brushing the crust)

Filling
80 mL or 1/3 cup of white sugar

80 mL or 1/3 cup of brown sugar

¼ teaspoon of salt

1 teaspoon cinnamon

½ teaspoon nutmeg

3 tablespoons of flour

6-8 medium-sized apples

1 teaspoon lemon juice


Instructions:
  1. Preheat oven to 200ºC
  2. Add flour, salt and butter in a large bowl, crush butter (with fork or pastry blender) until tiny balls with the flour are formed.
  3. Slowly add the cold water.
  4. Knead with floured hands and form a large dough.
  5. Half it and wrap in plastic. Place it in the refrigerator for 30 minutes.
  6. On a floured counter-top, roll the dough out to 5 cm larger in diameter than the pie pan/dish.
  7. Slowly lift the flattened dough off (with a rolling pin).
  8. Unroll over the pan gently.
  9. Fit it into the pan and press it with your fingers against all the sides of the pan. Trim off excess and overhanging edges.
  10. Place the pie shell in the refrigerator. Prepare the filling.
  11. Peel and slice the apples, chop them into 1/2 inch cubes.
  12. In a large bowl, mix both white and brown sugar, salt, lemon juice, flour, nutmeg and cinnamon. Heat with 3 cubes of butter in the microwave until volume is reduced to a third and the mixture becomes thicker.
  13. Roll out the dough on a floured surface, cut the rolled out dough into many 1'' wide strips.
  14. Remove the pie shell from the refrigerator and spread out filling.
  15. Place the pastry strips across the top of the apples in a criss-cross pattern, then weave them together to create a lattice effect.
  16. Cut off overhanging excess pastry.
  17. Press the edges down into the rim (this step is important, some of mine popped up during baking)
  18. Brush with some milk to help brown the crust. Dust with sugar.
  19. Bake at 200ºC for 15 minutes.
  20. Turn down to 190ºC for 45 minutes. (I made mine for 35minutes, so gauge this step depending on your oven)
  21. Remove from oven when top crust is golden brown. Allow pie to cool (about 45minutes). 
  22. Serve. It was really delicious especially with a glass of milk :)


11:47 AM No comments
Chocolate Sponge Cake Recipe
Ingredients:
5 large egg whites (160 grams)
1 teaspoon white vinegar
120 grams fine Sugar/or caster Sugar
4 large egg yolks (72 grams)
90 grams plain flour
30 grams cacao powder
1/2 teaspoon salt
20 grams oil (20 ml)
30 grams milk (30 ml)
1 teaspoon vanilla essence
pan size 18 cm

Baking temperature and time: 150°C for 35 minutes, and then 170°C for 3 minutes.



Video recipe, credit to Michael Lim



8:05 AM No comments

That's a type of fried vegetables at a Hungarian Christmas Fair in Budapest. Read more about the different foods at the fair here.


11:35 PM No comments

I have made for the first time a dozen of mini sausage bread rolls. These are aiming for breakfast tomorrow morning or as our late afternoon snack today. I find the recipe very easy and here I would like to share it with you:

Ingredients:

3 cups of flour
1/2 tsp baking powder
10g of fresh yeast
1/4 cup warm water
2 tablespoons sugar
12 mini sausages
50g butter
1 tsp salt
1 egg
1 yolk
Dash of milk
Sesame seeds

Instructions:

  1. Activate the yeast by combining warm water with fresh yeast and sugar. Wait for 20 minutes til bubbles foamy appears.
  2. Add that to the flour, baking powder, salt and egg. Mix it til smooth dough is formed.
  3. Let dough rest for 30 minutes in a covered warm bowl.
  4. Punch down to let air escape and smooth it into a ball of dough of size like before.
  5. Divide into two parts, and roll it out into a rectangular piece.
  6. Cut into 8 equal long strips.
  7. Twirl each strip and coil it around the mini sausage. Tuck in the ends and that side down on the tray with parchment paper.
  8. Repeat on all mini sausages.
  9. Let them rest for about 45minutes to one hour.
  10. Prepare egg wash with egg yolk and dash of milk. 
  11. Brush on each bread roll and add sesame seeds toppings.
  12. Bake in the oven at 190 deg C for 15 minutes.


Enjoy
8:41 AM No comments

Mini Crab Cakes - these make amazing Christmas or New Year's Eve Party food... or make them full size in the best Eggs Benedict version you've ever had. Find all my suggestions included with the recipe. http://buff.ly/1t6DhUR by RockRecipes
http://flic.kr/p/qtwyz1

12:30 AM 1 comments
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--------------------------------------------------- Meet Jodee, a passionate home cook and food lover who runs the Deelish Recipes blog. She's great at teaming up with writers and tech enthusiasts to share her home cooking adventures. Jodee's online classes, social media posts, and live events are all about fun and easy ways to make tasty meals at home. On her blog, Deelish Recipes, you'll find a bunch of easy and healthy recipes from different parts of the world. No matter if you're into Chinese stir-fries, cozy Italian meals, fancy French desserts, or fresh Greek salads, Jodee has recipes you'll want to try. And if you're into vegan or plant-based foods, she's got you covered with plenty of ideas and recipes. Jodee also keeps an eye out for the newest things in cooking, like cool kitchen gadgets and technology that can help you in the kitchen, including 3D food printers and cooking robots. Follow her journey to find new flavors and simple ways to cook. If you want to get in touch with Jodee or learn more, just send her an email at deelishrecipes@gmail.com. Whether you're a beginner or just looking for new recipe ideas, Jodee's blog is a friendly place to start. Join her and get cooking!
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