Semlor in Singapore - Johan Paris Bakery
This pastry looks completely like what is eaten in Sweden, Finland, Estonia, Norway, Denmark, the Faroe Islands and Iceland. Similar to semla, vastlakukkel, laskiaispulla or fastlagsbulle/fastelavnsbolle is a traditional sweet roll. Traditionally eaten only on the day before Lent, (the Christian fasting period), semlor are now eaten on a daily basis by enthusiasts nationwide from Christmas until Easter.
0 comments