Pancakes Cake Housewarming Party - Singapore
So much gratitude to host a housewarming party in Singapore in our new home. This is a 52-Pancakes Cake Party. We invited Chris and Cassandra's family over for this special occasion. In one way, we are celebrating a friendship of "32 years" as I have known Chris for so many years! That's right, 32 years. It is not a short time, neither is it a long time, but enough to say the least we maintained our friendship very well after all these years. The recipe for thin style pancakes made in the Hungarian way is here:Ingredients
12 eggs
1 1/2 cups all-purpose flour
4 cups milk
Pinch salt
2 cup carbonated mineral water
Oil for cooking pancakes
Directions
Mix eggs, flour, milk, and salt to make a smooth pancake batter. Let the batter rest for 1 hour.
Stir in the carbonated water at the last moment, just before cooking the pancakes.
Heat an 8-inch frying pan. When the pan is hot, add 1/4 teaspoon oil. Swirl to cover the bottom of the pan.
Pour a ladle of the batter into the pan and gently tip and twist the pan so that the batter THINLY covers the entire bottom of the pan. When the top of the batter bubbles, turn the pancake over and cook for 4 or 5 seconds longer. Remove the pancake. Continue until the batter is all cooked; add a little oil before cooking each pancake.
Serve by spreading your favorite fruit jam, cocoa mix, Nutella, cottage cheese with drops of lemon juice or any of your favorite filling and roll up the pancake, serve with fresh berries.
12 eggs
1 1/2 cups all-purpose flour
4 cups milk
Pinch salt
2 cup carbonated mineral water
Oil for cooking pancakes
Directions
Mix eggs, flour, milk, and salt to make a smooth pancake batter. Let the batter rest for 1 hour.
Stir in the carbonated water at the last moment, just before cooking the pancakes.
Heat an 8-inch frying pan. When the pan is hot, add 1/4 teaspoon oil. Swirl to cover the bottom of the pan.
Pour a ladle of the batter into the pan and gently tip and twist the pan so that the batter THINLY covers the entire bottom of the pan. When the top of the batter bubbles, turn the pancake over and cook for 4 or 5 seconds longer. Remove the pancake. Continue until the batter is all cooked; add a little oil before cooking each pancake.
Serve by spreading your favorite fruit jam, cocoa mix, Nutella, cottage cheese with drops of lemon juice or any of your favorite filling and roll up the pancake, serve with fresh berries.
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