Here is our version of Swedish Smörgåstårta – a savoury bread layer cake. We make it with rye bread and three differently colored spreads in between. Make it for a midsummer party, brunch or a gathering with friends. You can easily half the recipe. Photo and video credit: Recipe here at Green Kitchen Stories
"Every meal is a chance to heal. With each bite, we're writing the story of our health and wellbeing." - Anonymous
About me
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Meet Jodee, a passionate home cook and food lover who runs the Deelish Recipes blog. She's great at teaming up with writers and tech enthusiasts to share her home cooking adventures. Jodee's online classes, social media posts, and live events are all about fun and easy ways to make tasty meals at home.
On her blog, Deelish Recipes, you'll find a bunch of easy and healthy recipes from different parts of the world. No matter if you're into Chinese stir-fries, cozy Italian meals, fancy French desserts, or fresh Greek salads, Jodee has recipes you'll want to try. And if you're into vegan or plant-based foods, she's got you covered with plenty of ideas and recipes.
Jodee also keeps an eye out for the newest things in cooking, like cool kitchen gadgets and technology that can help you in the kitchen, including 3D food printers and cooking robots.
Follow her journey to find new flavors and simple ways to cook. If you want to get in touch with Jodee or learn more, just send her an email at deelishrecipes@gmail.com. Whether you're a beginner or just looking for new recipe ideas, Jodee's blog is a friendly place to start. Join her and get cooking! Interview with Zannnie Email: deelishrecipes@gmail.com
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