Chocolate Birthday Cake
Made this Chocolate Birthday cake with Mint color whipped cream frosting. Today is my husband's 46th birthday (and coincidentally it is also the '#royalwedding' for Prince Harry and Meghan Markle). We went to the Pull Restaurant in Rotermanni City in Tallinn for a birthday lunch. The marble steak was really good quality and he enjoyed it a lot. I had the Pull Burger and the Pull Coleslaw were totally recommended.
Method
Ingredients
- 200 g butter
- 1 1/3 cup caster sugar
- 2 tsp vanilla essence
- 4 whole eggs (lightly beaten)
- 2 cup self-raising flour (sifted)
- 2/3 cup cocoa (sifted)
- 1 tsp bicarbonate of soda
- 1 cup milk
- 400ml Whipped Cream
- 1 cup icing sugar (sifted)
Whipped Cream Frosting
Method
- Preheat oven to 180°C (160°C fan-forced). Line baking paper in baking pan
- Using a mixer, cream butter, sugar, and vanilla until creamy and fluffy. Gradually add eggs and mix until just combined.
- Combine flour, cocoa, and bicarbonate soda. Add to creamed mixture with milk. Beat until just combined.
- To make the whipped cream frosting: Whipped the heavy cream until light and fluffy. Add icing sugar until well-combined.
- Pour the mixture into baking pan.
- Bake for 35-40 minutes. Cool it on the racks and decorate to your favorite color/shade/hues of whipped cream frosting according to your own creativity, sentiments (wordings) and occasion.
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