Chocolate Cupcakes (Fluffy & Super Easy Recipe)
These cupcakes are super quick to make. The outcome is a light, fluffy texture! I absolutely love it!
Ingredients
- 100 g butter
- 2/3 cup caster sugar
- 1 tsp vanilla essence
- 2 whole eggs (lightly beaten)
- 1 cup self-raising flour (sifted)
- 1/3 cup cocoa (sifted)
- 1/2 tsp bicarbonate of soda
- 1/2 cup milk
- 1/4 cup unsalted butter (softened)
- 1 1/4 cup icing sugar (sifted)
- 1 tbs cocoa (sifted)
- 1 tbs milk
Chocolate Buttercream Icing
Method
- Preheat oven to 180°C (160°C fan-forced). Line cupcake tins with cases.
- Using a mixer, cream butter, sugar, and vanilla until creamy and fluffy. Gradually add eggs and mix until just combined.
- Combine flour, cocoa, and bicarbonate soda. Add to creamed mixture with milk. Beat until just combined.
- To make the chocolate buttercream:
- Beat butter until light and fluffy. Add icing sugar and cocoa and combine well. Beat in milk until mixture is fluffy.
- Spoon mixture into liners until each case is two-third full.
- Bake for 20 minutes.
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