- Mary Oxendine is the retired online business owner of 'Old Fashioned Recipes' and I am very touched by her story of how she had overcome her fears to build it from scratch in order to share her lifelong passion of cooking and collection of recipes.

WhatTheFork.com
- Sharon Lachendro from New England is the creator of 'What The Fork' blog that focuses more on gluten free recipes. She's also a cocktail shaker, coffee addict.


Fine Dining

FineDiningLovers.com
Best Chefs in the World


United States

Eater
Eater.com is the source for people who care about dining and drinking in the world’s best food cities. Eater is the one-stop-shop for food and restaurant obsessives, coming to you from 24 cities across North America with new adventures around the world.

Food Magazines of the World

Saveur
Saveur is a culinary-focused magazine and website that celebrates food and cooking from around the world. It covers a wide range of topics including recipes, cooking techniques, culinary travel, food culture, and stories behind traditional dishes. Saveur is known for its high-quality writing, stunning food photography, and in-depth exploration of global cuisines. The magazine and website aim to inspire readers to explore new flavours, ingredients, and culinary traditions, making it a popular resource for food enthusiasts and home cooks alike.

Gourmet
Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. Founded by Earle R. MacAusland (1890–1980), Gourmet, first published in January 1941, also covered "good living" on a wider scale.

The Gourmet brand continues to be used by Condé Nast for book and television programming and recipes appearing on Epicurious.com. Since the end of its regular run, Condé Nast has also used the Gourmet brand in a series of special edition magazines, covering niches ranging from grilling and Italian food, to quick recipes, holiday foods, and comfort foods.


The Art of Eating

该杂志涵盖了广泛的主题，从特定食物或食材的详细探索，到世界各地的烹饪传统，再到餐厅和葡萄酒的评论。它不仅因其内容而备受推崇，而且因其对食品新闻的处理方式而备受推崇，这种方式优先考虑食物的深度、真实性以及对食物的文化和历史背景的敏锐欣赏。

多年来，《美食的艺术》已经发展，包括数字出版物和印刷出版物，并且已经发展成为一个更广泛的食品爱好者和专业人士的受欢迎的信息来源，这些人正在寻找关于烹饪世界的深入、经过深思熟虑的信息。

Food & Wine


Cook's Illustrated

Gastronomica
The journal of critical food studies

Fine Cooking

Cooking Light

Bon Appetit

The Spruce Eats

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