Ingredients: chinese cabbage, carrot, spinach, salted salmon, shimeji mushrooms, shungiku, long white onion. Nabe soup: sake, shiro dashi, ayu fish sauce (very delicious!), salt.

Garnishes: long green onion, myoga, yuzu kosho, shichimi chili pepper, ground sesame seeds.

Miki Nagata (bananagranola)