Gingerbread by Stuck in Customs
My Christmas from Trey! :) ... well also from my family since my wife and son made the gingerbread house... Looks Best: Large on Black Thanks all! For you, here are the most Popular Pictures you dig from my stream. Thanks again! All Photos copyright Trey Ratcliff. All rights reserved. Photography blog at http://ift.tt/qCe472 http://flic.kr/p/vnSS3
Recipe
Ingredients
- 6 cups all purpose flour
- 1/2 teaspoon baking powder
- 4 teaspoons ground ginger
- 4 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves or allspice
- 1/2 teaspoon salt
- 1 1/2 sticks (12 Tbsp) butter, softened
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 1 cup dark molasses
- 1 Tbsp water
Method
Make the Gingerbread Dough
1 Whisk together the dry ingredients in a large bowl, set aside.
2 Using an electric mixer, beat on medium speed the butter and brown sugar until fluffy and well blended. Beat in the eggs, molasses and water until well combined.
3 Beat half of the flour mixture into the molasses mixture until well blended and smooth. Stir in the remaining flour. Knead (or use your mixer's dough hook) until well blended. If dough is too soft, add a little more flour.
4 Wrap the dough in plastic wrap and refrigerate at least two hours, preferably overnight. You can make it up to 3 days ahead of time. Let sit at room temperature for at least 10 minutes before rolling out.
Recipe
0 comments