Olie Bollen (Dutch) | New Years Eve

Originally uploaded by Terracidus Olie Bollen (literally translates as 'oil balls') are small round Dutch doughnuts. It is a traditional food usually serve on New Year's Eve in Holland. The Dutch regularly stud their Olie Bollen dough with raisins, currants or even finely diced apples. Ingredients: 1 envelope...

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Turkey Stuffing - Sage Sausage Stuffing (Christmas)

Originally uploaded by brizzle born and bred Ingredients for a 4.5kg turkey: 1 large onion, chopped 2 cloves garlic, crushed 450g good quality sausage meat 1 tbsp chopped parsley 2 tbsp chopped sage 25g fresh white breadcrumbs salt and freshly ground black pepper 1 egg How to prepare:...

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Irish Stew

Originally uploaded by Michel Vuijlsteke Irish Stew is a traditional stew made from lamb, beef or mutton, as well as potatoes, carrots, onions, and parsley. More recently, stouts have been added to provide extra flavour. ...

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Onion Gratin or Zwiebel Auflauf (German)

Originally uploaded by TowerGirl Zwiebel Auflauf is the german name of 'Onion Gratin'. Wide-ranging claims have been made for the effectiveness of onions against conditions ranging from the common cold to heart disease, diabetes, osteoporosis, and other diseases. They contain chemical compounds believed to have anti-inflammatory, anticholesterol, anticancer,...

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Food Quiz #2: What is the name of this?

Originally uploaded by zannnielim If you know the name of this food, just simply write the answer in the comments box :) Just guess it, you could be right ;) The answer is here. ...

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Food Name Quiz: What is the name of this?

Originally uploaded by zannnielim If you know what is this food, just simply write the answer in the comments box. ...

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Hungarian Wine

Originally uploaded by zannnielim Hungarian wine has a history dating back to at least Roman times. Outside of Hungary, the best-known wines are the white dessert wine Tokaji and the red wine Bull's Blood of Eger (Egri Bikavér). Today's video highlights about tasting the Hungarian Wine :) Enjoy!...

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Green Curry Chicken

Originally uploaded by zannnielim In cold winters, I like spicy curry like this. It warms the body very effectively and it is one of the 'comfort food' that is eaten with plain rice. Do check out the video for the preparations. ...

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Sticky Pudding by Sweet Sweet Tooth

with Butterscotch Sauce, Vanilla Ice-cream Do we need more words for this? —Los Angeles SEO Expert ...

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Sweet Sweet Tooth

Rose Ang who is my Chef friend, is opening her new dessert restaurant, Sweet Sweet Tooth in Singapore. For this special occasion, Deelish Recipes has conducted an interview with her.  Deelish Recipes: Working between Greece and Switzerland, how do you manage your new business in Singapore? Rose Ang: I have...

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Tomato Basil Pasta | Italian

Originally uploaded by cuppycake fiend Tomato and Basil Pasta is a simple and flavourful pasta recipe based on the Italian Caprese salad. Caprese salad is comprised of very fresh, ripe tomatoes served with slices of fresh buffalo mozzarella cheese and fresh basil all simply dressed with best-quality extra...

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Breakfast ideas: Soft boiled egg

Breakfast is one of the most important meals though there are people who tend to skip it. I like soft boiled egg and in Hungary and the western countries, eating soft boiled egg by dipping the toast cut into 'finger-sized' like these in the photo. For most asians,...

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Cerise Rubis Tomate | France, Strasbourg

Originally uploaded by zannnielim I love cherry tomatoes. That's the French Cherry Tomatoes and they looked really deliciously good! :) Here's an easy brunch menu ideas in a video:- ...

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Beef Bourguignon | boeuf à la bourguignonne

Beef Burgundy or boeuf à la bourguignonne is a well known traditional French recipe. It is a stew prepared with beef braised inred wine, traditionally redBurgundy, and beef broth, generally flavoured with garlic,onions and a bouquet garni, withpearl onions and mushroomsadded towards the end of cooking. Traditionally the...

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Tom Yum Prawns (Thai)

Tom yum is characterized by its distinct hot and sour flavors, with fragrant herbs generously used. The basic broth is made of stock and fresh ingredients such as lemon grass, kaffir lime leaves, galangal, limejuice, fish sauce and crushed chili peppers. Tom yum is usually made with prawns...

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Sundubu jjigae 순두부찌개 (Korean Stew)

Originally uploaded by kaiyubebe Sundubu jjigae [sundubu tɕ͈iɡɛ]) is a hot and spicy jjigae (Korean stew) made with uncurdled dubu (tofu), seafood (oysters, mussels, clams and shrimp are common ingredients), vegetables, mushrooms, onion, scallions, and gochujang or gochu garu (chili powder) in Korean cuisine. A raw egg is...

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Kosher Food (Jewish)

80% of Kosher Products users are non-jewish :)Kosher foods are those that conform to the regulations of the Jewish Halakhic framework. These rules form the main aspect of kashrut, Jewish dietary laws.A list of some Kosher foods are found in the book of Leviticus. There are also certain...

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TUROS GOMBOC | Cottage Cheese Dumpling (Hungarian)

Originally uploaded by zannnielim 1 c. bread crumbs 2 c. flour 3 eggs 16 oz. carton cottage cheese 1/3 stick butter Toast the bread crumbs in the butter over a low heat. Set aside to cool. Put cottage cheese in bowl and mash up well, its easier if...

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25 Grocery Shopping Tips

Always go with a list. Plan out a weekly menu.  Don’t go when you’re hungry. Have a budget.  Do a rough running tally. Keep a list on your fridge, and write things down immediately.  Buy in bulk when it makes sense.  Pack your own lunch snacks.  Try crock...

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Sturgeon Caviar | Russia/Iran

Delish Recipes reached 150 fans today! Shall we celebrate with some Haute Cuisine? How about Caviar Canapés and Champagne? :) Given its high price in the West, caviar is associated with luxury and wealth. In Russia and other Eastern European cultures, though still expensive, caviar is commonly served at...

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Bacon-wrapped Beef Tenderloin

Originally uploaded by varf  A beef tenderloin, known as an eye fillet in New Zealand and Australia, filet in France and fillet in England, is cut from the loin of beef. As with all quadrupeds, the tenderloin refers to the psoas major muscle anterior to the transverse processes...

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Rice and Peas (Caribbean|Jamaican)

Caribbean cuisine is a fusion of African, Amerindian, British, Spanish, French, Dutch, Indian, and Chinese cuisine. These traditions were brought from the many homelands of this region's population. In addition, the population has created styles that are unique to the region. ...

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Broccoli Salad

Originally uploaded by zannnielim Just boil the broccoli to al dente :) Drain away the water Sprinkle some extra virgin olive oil And garlic powder Add LAND-LEBEN Soup & Snack Pearls Toss it, and enjoy! :) ...

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Roasted Autumn Vegetables

Originally uploaded by p o n z u Roasted Vegetable Salad with Mediterranean Flat Bread Video Recipe Suggested autumn vegetables:- 1 large sweet potato ("garnet yam" or other), peeled and chopped into bite-sized pieces 3-4 medium red or yukon gold potatoes (or 1 russet potato, peeled), chopped into...

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Tandoori Chicken (Indian)

Tandori chicken @ indo restaurant, originally uploaded by rmpcl. Chicken Tandoori is a highly popular Indian dish consisting of roasted chicken, yogurt, and spices. The chicken is marinated in yogurt and seasoned with tandoori masala. It is moderately hot, but the heat is reduced in most Western nations....

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Feijoada (Brazilian)

Originally uploaded by adriencl Feijoada is a stew of beans with beef and pork, which is a typical Portuguese dish, also typical in Brazil, Angola. In Brazil, feijoada is considered the national dish, which was brought to South America by the Portuguese, based in ancient Feijoada recipes from...

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Karniyarik | Eggplant slit belly (Turkish)

Originally uploaded by 囧-WQ-囧 Karnıyarık (lit. 'slit belly' in Turkish) is a Turkish and Western Armenian dish consisting of an eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat. Another variant is Imam bayildi which does not include meat, and...

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Armenian Tomato Salad | MARASH SALATA (Middle Eastern/ Armenian)

Originally uploaded by azgalarneau Armenian Tomato Salad or MARASH SALATA/Aghtzan Ingredients:- 4 tomatoes, diced 4 sprigs of parsley, chopped 1 green pepper, chopped 1 med onion, chopped salt to taste Toss together and serve cold. Serves 4 --- Wedding gifts ...

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Momo མོག་མོག་ म:म 馍馍 (Tibetan/Nepalese)

Originally uploaded by Areezzy Momo, is a type of dumpling native to the Newa people of Nepal. It is similar to Mongolian buuz, Chinese jiaozi, or Central Asian manti, closely related to Russian pelmeni, German Maultaschen or Italian Ravioli. The Tibetan word Momo is a loanword from the Chinese...

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Blini блины (Russian)

Originally uploaded by minimallyinvasivenj A blintz, blintze, or blin (plural: blintzes, blini, or blinchiki; Russian: блин blin, блины (pl.); cf. Lithuanian: Blynai, blynai; Polish: bliny; Ukrainian: млинці, mlyntsi; Yiddish: בלינצע blintze, Kashubian language: plińce) is a thin pancake. It is somewhat similar to a crêpe with the main...

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SUGAR! shop

Originally uploaded by zannnielim This is the Sugar! Shop. It's a really colourful place with candies, sweets, lolly pops, chewing gums, marcipan cakes, muffins, Somlói Galuska, you name it!! There is an ice-cream section that has a wonderful Cranberry Yoghurt Ice-cream flavour and Milk Rice (tejberizs) they're really...

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Sopa Paraguaia | Corn Bread (Paraguayan)

Originally uploaded by fabiohide Sopa paraguaya is a traditional Paraguayan food that is similar to corn bread. Literally meaning "Paraguayan soup". To make a traditional sopa paraguaya, the ingredients needed are onion, water, thick salt, pork fat, eggs, fresh cheese, corn flour, curd or fresh milk, and milk...

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Lomo Saltado (Peruvian)

Photo by Masala Cha Lomo Saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white rice. Sliced beef (if made from the tenderloin it is "lomo fino") stir fried with onion, tomato, soy sauce, vinegar, chili (aji) and served or mixed with French...

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Smörgåsbord (Scandinavian/Swedish)

Originally uploaded by hagerstenguy Smörgåsbord is a type of Scandinavian meal served buffet-style with multiple dishes of various foods on a table, originating in Sweden. In Norway it is called koldtbord and in Denmark it is called kolde bord. Smörgåsbord became internationally known as Smorgasbord at the 1939...

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Cucumber Salad

Originally uploaded by zannnielim The original Hungarian cucumber salad. With sour cream...thats how I like it:) ...

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Kugelis (Lithuanian)

Originally uploaded by ~.Rick.~ Kugelis is a baked potato pudding that is a Lithuanian national dish. The main ingredients are potatoes, bacon, milk, onions, and eggs. It may be spiced with salt, black pepper, bay leaves, and/or marjoram. It is usually eaten with apple sauce, lingonberry preserve, sour...

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Char Kueh Teow

Originally uploaded by vince.yeow When you are in Singapore, or Malaysia, or places that sells real asian food ;) you must try this.....!!!! The following is a video of a hawker food center version of making the 'Char Kueh Teow' ...

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Baked Macaroni and Cheese by Richard White

Baked Macaroni and Cheese Recipe  by Richard White Ingredients: 1 Package Macaroni ¾ cup Butter or Margarine ¼ cup all purpose flour 1 Teaspoon Salt 1 Large Tomato 1/8 Teaspoon Pepper 2 Cups Milk 2 Cups Cheddar Cheese - Grated Directions: Preheat oven to 375 Farenheit(=190ºC). Cook Macaroni...

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Lecso by Zannnie

Originally uploaded by zannnielim So this version is made by me today :) Hungarian Lecsó is a thick vegetable stew which consist mainly of Hungarian peppers and tomato, onion, lard, salt, sugar and ground paprika. Steps: 1. Heat the lard (I prefer smoked szalonna) in a large pot...

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Japanese Ramen

Originally uploaded by True Man's World Ramen ラーメン rāmen is a Japanese noodle dish that originated in China. It is served in a meat- or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー chāshū, dried seaweed 海苔 nori, kamaboko,...

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Oven - Traditional Oven in Hungary

Originally uploaded by zannnielim To be really honest, I don't mind an oven like this. I can imagine how delicious are pizzas or even traditional Hungarian Cassarole dishes will taste like if they are baked and prepared in this amazing oven. I love the Hungarian Potato Casserole, the Goulash Casserole and...

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Tips for Roasting Red Bell Peppers

Kitchen Tips: How to Roast Red Bell Peppers. Basic cooking techniques and tips for Roasting Red Bell Peppers ...

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Did you know? Orange Juice

Originally uploaded by Sesselja María The amount of potassium in one 8 ounce glass of orange juice can help reduce the risk of high blood pressure and stroke by 6 percent. Orange juice is the most nutrient-packed fruit juice -- a nutrition powerhouse in a glass! One eight-ounce...

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Raspberries of Mohacs

Originally uploaded by zannnielim ...

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Steamboat, Hot Pot (Beijing/Mongolian)

Originally uploaded by Tina @ TW Steamboat or Hot pot is 火鍋 huǒ guō consists of a simmering metal pot of stock at the center of the dining table. These thinly sliced mutton are also called instant-boiled mutton 涮羊肉 and are mostly found in the Inner Mongolian (better...

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Spicy Extra Soft Tofu Soup 순두부 찌개 (Korean)

Originally uploaded by room12p Main Ingredients: 1 Pack Extra Soft Tofu (SoonDuBu), ¼ Cup Beef (2oz), ¼ Cup Kimchi, ½ Pack Enokitake Mushroom, ⅓ Cup Zucchini, ½ Onion, 1 Green Onion, 1 Hot Pepper, 1 Egg Beef Ingredients: ½ tsp Cooking Wine, ¼ tsp Soy Sauce, ¼ tsp...

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