Feijoada is a stew of beans with beef and pork, which is a typical Portuguese dish, also typical in Brazil, Angola.

In Brazil, feijoada is considered the national dish, which was brought to South America by the Portuguese, based in ancient Feijoada recipes from the Portuguese regions of Beira, Estremadura, and Trás-os-Montes.

The name comes from feijão, Portuguese for "beans".