Here is a recipe for a traditional Singaporean Laksa:

Ingredients:

• 2 stalks lemongrass
• 4 large red chilies
• 4 large dried chilies, soaked in hot water
• 4 cloves garlic
• 4 shallots
• 1 inch galangal (fresh ginger can be substituted)
• 2 tablespoons shrimp paste
• 2 tablespoons vegetable oil
• 2 tablespoons tamarind paste
• 2 tablespoons palm sugar
• 4 cups chicken or seafood stock
• 1 cup coconut milk
• Salt, to taste
• Rice noodles
• Seafood such as shrimp, squid, and mussels
• Bean sprouts
• Hard-boiled eggs, sliced
• Fresh cilantro leaves, for garnish
• Lime wedges, for serving

Instructions:

1. Blend the lemongrass, chilies, garlic, shallots, galangal, and shrimp paste in a food processor until smooth.
2. Heat the oil in a large saucepan over medium heat. Add the blended spice paste and cook until fragrant, about 5 minutes.
3. Stir in the tamarind paste, palm sugar, chicken or seafood stock, and coconut milk. Bring to a boil, then reduce heat and let simmer for 15-20 minutes.
4. Season with salt to taste.
5. Cook the rice noodles according to package instructions and divide among serving bowls.
6. Top the noodles with the seafood, bean sprouts, and hard-boiled eggs.
7. Ladle the hot laksa broth over the noodles and toppings.
8. Garnish with cilantro leaves and serve with lime wedges.

Enjoy your delicious and spicy Singaporean Laksa!