Hedgehog Breadrolls
These are breadrolls shaped like hedgehogs. They are so adorable looking, and we certainly had a little feelings of 'can't bear to eat them'. Inside these are fillings with Cream Cheese.
Ingredients:
3 cups of flour
1/2 tsp baking powder
10g of fresh yeast
1/4 cup warm water
2 tablespoons sugar
50g Cream Cheese
50g butter
1 tsp salt
1 egg
Black Sesame seeds (for the eyes)
Instructions:
- Activate the yeast by combining warm water with fresh yeast and sugar. Wait for 20 minutes til bubbles foamy appears.
- Add that to the flour, baking powder, salt and egg. Mix it til smooth dough is formed.
- Let dough rest for 30 minutes in a covered warm bowl.
- Punch down to let air escape and smooth it into a ball of dough of size like before.
- Divide into two parts, and add to one part your food coloring (in this case I added yellow), the other part is the original color.
- Divide each part into 5 equal smaller parts
- Roll each small dough into a flat disc of about 1cm thick. Add a teaspoon of Cream Cheese in the center, and fold inwards. Tuck in the ends and that side down on the tray with parchment paper.
- Repeat on all remaining smaller parts.
- Let them rest for about 45minutes to one hour.
- Use the scissors to snip each dough like 'hedgehog needle-like' spikes.
- With a toothpick, add two holes, add 2 sesame seeds as its eyes.
- Add one additional hole with a foodpick (as its mouth)
- Bake in the oven at 190 deg C for 15 minutes.
Enjoy
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