For the recipe go to carrotsandclaret.com/spiced-moroccan-tagine-with-jewelled... Not strictly a tagine as I cooked it on the hob.. And substituted quinoa for couscous, but its delicious and nutritious and flavourful and North African influenced and I’m sure it could also be cooked in an earthenware pot. The dried fruits in the quinoa ca be substituted with which ever ones you had. I thought I had apricots in the fridge but they were dates! https://farm8.staticflickr.com/7337/8864442026_0c03880e5d_b.jpg