Luxury dinners in Nuevo Vallarta, Mexico with Vida Vacations. See more at their facebook page: https://www.facebook.com/vidavacations
Originally uploaded by zannnielim
butter
Olive oil
Handful fresh sage leaves, 8 leaves reserved for garnish
6 cloves garlic, peeled and crushed
5 red onions, peeled and sliced
3 large white onions, peeled and sliced
3 banana shallots, peeled and sliced
11 ounces leeks, trimmed, washed and sliced
Sea salt and freshly ground black pepper
8 cups good-quality hot beef, chicken or vegetable stock
8 slices good-quality stale bread, 3/4-inch thick
7 ounces freshly grated Cheddar
Worcestershire sauce
2:19 AM
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Originally uploaded by Elvis.FAng
This is a special snack originated from Chaozhou. It is wrapped in a thin pancake made from flour (similar to wraps as in the spring rolls). The ingredients inside is sugar and maltose that has gone through stages of the removal of moisture, became jelly and then repeatedly refined to a brittle and crispy quality. There is also chopped peanuts that is fried and addition of stir fried black sesame seeds and cilantro. The following video shows how the maltose is prepared:
This video shows how the ultra- thin pizza or 'wraps' are made:
12:47 PM
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Its a baby boy yeeeeah !!!! This is a dedicated Royal Kate & Will's Baby Boy Pie this is probably the best pie I've ever tastes so so good check this recipe out it will rock your world !! -Royal Baby Congratulations! | Wills & Kate Pie | Jamie Oliver
2:05 PM
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Originally uploaded by sughr
Escargot is a dish of cooked land snails, usually served as an appetizer in France and in French restaurants. Not all species of land snail are equally edible, and many are too small to make it worthwhile to prepare and cook them. In France, the species Helix pomatia is most often eaten. The "petit-gris" Helix aspersa is also eaten, as is Helix lucorum.
5:41 AM
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Originally uploaded by nibblekibble
The ingredients in this Wild Rice Salad:-
broccoli, roasted almonds, dried apricots, cranberries, wild rice, red pepper, scallions
rice vinegar, olive oil, toasted cumin, coriander, salt & black pepper for dressing
This video recipe is another version:-
6:41 AM
2
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Smoked Collar of Pork with Broad Beans or Judd mat Gaardebounen (Luxembourgian) is a recognized national dish of Luxembourg and associated with Gostingen. Broad beans came to mind at the mention of this village.
2:00 PM
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11:45 PM
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Tako means octopus in Japanese, so takoyaki are octopus balls.
Ingredients: 1 2/3 cup flour 2 1/2 cup dashi soup 2 eggs 1/2 lb. boiled octopus, cut into bite-size pieces 1/4 cup chopped green onion 1/4 cup dried sakura ebi (red shrimp) 1/4 cup chopped pickled red ginger
*For toppings:
katsuobushi (dried bonito flakes) aonori (green seaweed powder) Worcestershire sauce or takoyaki sauce mayonnaise
Ingredients: 1 2/3 cup flour 2 1/2 cup dashi soup 2 eggs 1/2 lb. boiled octopus, cut into bite-size pieces 1/4 cup chopped green onion 1/4 cup dried sakura ebi (red shrimp) 1/4 cup chopped pickled red ginger
*For toppings:
katsuobushi (dried bonito flakes) aonori (green seaweed powder) Worcestershire sauce or takoyaki sauce mayonnaise
Preparation:
Mix flour, dashi soup, and eggs in a bowl to make batter.
Thickness of the batter should be like potage soup.
Put oil inside cups of a takoyaki grill pan.
Pour batter into the cups to the full.
Put octopus, red ginger, and green onion in each hole.
Grill takoyaki balls, turning with a pick.
When takoyaki become rounds and brown, remove them from the pan and place in a plate.
Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the top.
*makes 4 servings たこ焼き, Takoyaki, Japanese, Octopus, grilling
Mix flour, dashi soup, and eggs in a bowl to make batter.
Thickness of the batter should be like potage soup.
Put oil inside cups of a takoyaki grill pan.
Pour batter into the cups to the full.
Put octopus, red ginger, and green onion in each hole.
Grill takoyaki balls, turning with a pick.
When takoyaki become rounds and brown, remove them from the pan and place in a plate.
Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the top.
*makes 4 servings たこ焼き, Takoyaki, Japanese, Octopus, grilling
1:51 PM
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Traditional Hungarian Potato Bread (Hungarian) are great for open sandwiches, stews, goulash, soups. Following is a video recipe.
2:20 AM
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Originally uploaded by zannnielim
This is a special braided bread with several different names khale' (eastern Yiddish, German and western Yiddish), berches (Swabian), barkis (Gothenburg), bergis (Stockholm), birkata in Judeo-Amharic, vianočka in Slovak language, chałka (Polish), colaci (Romanian), and kitke (South Africa).
11:07 AM
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The summer is here and which is your favourite food to cook with the Kotlich? :)
3:55 AM
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