I had been living in Hungary for seven years and now that we have moved, I realised I still missed this special Cottage Cheese Dumpling dessert very much. This dessert is one of the most craved for during my pregnancy 5 years ago. It was with a promise that cottage cheese is a very healthy cheese. The Hungarian recipe is also very simple and easy to follow, so here it is to share. Enjoy!

•  1 packet Cottage Cheese
•  3-4 tablespoons Semolina Flour
•  2 Large Egg Yorks
•  Egg White for Whisking til Fluffy and Peak
•  100g Bread crumbs
•  Butter
•  1/3 Cup Sour Cream / Tejfol
•  Icing Sugar

1. Step 1
   Mix cottage cheese with semolina flour. 
2. Step 2
   Add in egg yorks. Fold in egg White. Wet your hands and palms. Roll the mixture into round balls.
3. Step 3
   Prepare a pot of hot boiling water. Drop round balls into the water one by one. They are cooked when they starts to float on the water.
4. Step 4Concurrently, on a non-stick pan, melt some butter and pour in bread crumbs. Brown the bread crumbs til golden brown.
5. Step 5
   Transfer the floating balls out from the boiling water and coat them with the golden brown bread crumbs.
6. Step 6
   Mix icing sugar into the sour cream and stir. Drizzle onto the ready Cottage Cheese Balls and serve.
7. Step *
   Optional garnish tip: Sieve some icing sugar before serving

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Duck breast served with mashed potatoes with onion and bacon and creamy cabbage

The way the duck breast meat has been prepared made it a very delicious meal! It was cook to medium. The creamy cabbage is very unique too! Loved it, love the entire meal, those mashed potatoes tasted great too......so much to compliment about this food!

I've ordered this last evening for celebrating my birthday. It was a wonderful dinner with Zsolt. I love the ambience of this restaurant too, sitting and eating in the outdoor is more popular.

Choux pastry is usually baked but for beignets it is fried. In Spain and Latin America, churros are made of fried choux pastry, sugared and dipped in a thin chocolate blancmange for breakfast. In Austrian cuisine, it is also boiled to make Marillenknödel, a sweet apricot dumpling; in that case it does not puff, but remains relatively dense. They are sometimes filled with cream and used to make cream puffs or éclairs. A profiterole, cream puff (US) or choux à la crème is a choux pastry ball filled with whipped cream, pastry cream, or (particularly in the US) ice cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. source: wikipedia

For a low-fat version, I realized that it is possible! Nonna Marcella (Giulia's grandma) has shared such a recipe! It is an Italian family recipe, takes 15 minutes to prepare, and 25 minutes to cook it. The main ingredients for the choux pastries are extra virgin olive oil, water, flour and eggs! 


Jennifer, Editor at Jen Reviews wrote us and said nice things about Deelish Recipes website. They have just published a delicious rustic pinto bean chili recipe complete with step-by-step pictures and detailed instructions. You can find it here: https://www.jenreviews.com/rustic-pinto-bean-chili-recipe/
If you're interested in pinto bean chili recipe, hop over to have a look!

Ingredients

1 pound skinless, boneless chicken breast halves - cut into chunks
2 tablespoons white wine
2 tablespoons soy sauce
2 tablespoons sesame oil, divided
2 tablespoons cornstarch, dissolved in 2 tablespoons water
1 ounce hot chile paste
1 teaspoon distilled white vinegar
2 teaspoons brown sugar
4 green onions, chopped
1 tablespoon chopped garlic
1 (8 ounce) can water chestnuts
4 ounces chopped peanuts

Directions

To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together.

Place chicken pieces in a glass dish or bowl and add marinade.

Toss to coat. Cover dish and place in refrigerator for about 30 minutes.

To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, chili paste, vinegar and sugar.
Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic.

Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear.

When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.

I was at a Chinese restaurant with an Italian family and a Chinese family last evening for a Chinese dinner in Tallinn Estonia. I was wondering how the name comes about. Today I found out that this dish was named about a Qing Dynasty official and governor of Sichuan Province. Based on his title Gongbao (宫保; pinyin: Gōngbǎo) which literally means 'a palace guardian'. This official is Ding Baozhen who lived from 1820 to 1886. I just think how amazing this dish has become today!

Easter is here. Looking for a design for cupcakes, how about this one with the Bunnies Gone Wild?

Happy Easter. Isn't it fun to see these 'Bunnies Gone Wild' ? :) Since this is just decorating the cupcakes in the Easter theme, here is the Cinnamon Roll Cinnabunnies video recipe which is very easy and you can make it together with kids. Enjoy!

INGREDIENTS

1 cup Gluten-Free/all-purpose/plain flour

1 cup Okara

1/4 cup cocoa powder

1.5 tsp baking powder

3/4 cup granulated sugar

Ingredients:
3 cups of soy beans
2T of Epsom Salt

Burgers are quite easy to make. However, homemade burgers with caramelised onion jam is even easier and definitely more delicious! This is how I made this today, it was really very delicious 


Beef Patty
Bread crumbs
Seasoning (Salt & Pepper)
Garlic Powder
Onion - Diced
Egg (optional)
Beef minced

Mix all ingredient and shape it into a beef patty of about 1/2 inch

Add oil in pan, heat up and add beef patty.

Let it fry on each side about 2 minutes.

Let it relax/cool down.

Caramelized Onion Jam
Cut onions in rings/ or slices.
Add oil in pan, add in onions and fry it til it caramelised

Mushroom (optional)
Add oil in a skillet, slice a few mushrooms, add some salt and fry for about 3 minutes

Spread some butter on your burger buns.
Heat up the pan, and let buns toast on pan.

Assemble:-
On the base layer of bun, add mustard (if you like)
Add the beef patty.
Then add mushroom.
Then add tomatoes (sliced)
Add caramelised onion jam.
(Add some mayonnaise and lettuce (if you're using a Chicken minced patty))
Add few slices of gherkins or fresh purple onion rings.
Add final sesame bun top and you're ready to serve it! Enjoy

What is mushroom coffee?

Mushroom coffee is a regular black coffee mixed with powdered medicinal mushrooms. Despite being made with fungus, the coffee does not have a typical mushroomy taste, as the species used in the powder have a more muted, earthy flavour compared to portobello or white button mushrooms. Mushroom coffee is made using mushrooms that are picked, dried and then ground into a powder.

The fungi most commonly used to produce mushroom powder include cordyceps, chaga and lion’s mane. Usually, one or more of the species are mixed with instant coffee of the variety typically sold in single serving packets.