Mix cottage cheese with semolina flour. 

Add in egg yorks. Fold in egg White. Wet your hands and palms. Roll the mixture into round balls.

Prepare a pot of hot boiling water. Drop round balls into the water one by one. They are cooked when they starts to float on the water.

Transfer the floating balls out from the boiling water and coat them with the golden brown bread crumbs.

Mix icing sugar into the sour cream and stir. Drizzle onto the ready Cottage Cheese Balls and serve.

Optional garnish tip: Sieve some icing sugar before serving