Making Galuska in Hungary involves creating a simple and traditional dumpling using basic ingredients. Here's a straightforward recipe:
Ingredients:
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 cup water
- A pinch of salt
- Water for boiling
- Optional: Butter for serving
Instructions:
In a mixing bowl, combine the flour and a pinch of salt.
Make a well in the center of the flour and crack the eggs into it.
Gradually incorporate the flour into the eggs while adding water bit by bit.
Continue mixing until you achieve a smooth and thick batter. It should be thicker than pancake batter but not too stiff.
Let the batter rest for about 15-20 minutes.
Bring a large pot of salted water to a boil.
Once the water is boiling, reduce the heat to a simmer.
Hold a spoon or a flat utensil over the pot and drop small amounts of batter through the holes or off the edge, creating tiny dumplings as the batter falls into the simmering water.
Allow the dumplings to cook for 3-4 minutes or until they float to the surface.
Use a slotted spoon to remove the floating dumplings and place them in a serving dish.
Repeat the process until all the batter is used.
Optionally, you can serve the Galuska with a drizzle of melted butter.
Enjoy your homemade Galuska as a delightful side dish or accompaniment to stews and other savory dishes.
This Galuska recipe captures the essence of Hungary's culinary tradition, offering a taste of authentic Central European comfort food.
