Bubble waffle, also known as egg waffle or egg puff, originated from Hong Kong and has become a popular street snack around the world. Here’s a basic recipe to make bubble waffles (egglets) at home:

Ingredients:

• 2 large eggs
• ¾ cup milk (whole or 2%)
• ½ teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup granulated sugar
• 2 tablespoons cornstarch
• 4 tablespoons unsalted butter, melted
• Optional: fruit, whipped cream, chocolate syrup, or other toppings for serving

Equipment:

• Bubble waffle iron (available online or at specialty stores)

Instructions:

1. Preheat Your Waffle Iron:

Preheat your bubble waffle iron according to the manufacturer’s instructions.

2. Mix Wet Ingredients:

In a large bowl, whisk together the eggs, milk, and vanilla extract until well combined.

3. Add Dry Ingredients:

4. Add Melted Butter:

Pour in the melted butter and mix until the batter is smooth.

5. Cook the Waffle:

6. Shape the Waffle (Optional):

Immediately after cooking, you can roll the waffle into a cone shape or fold it into a taco shape, using a cone roller or a similar tool, being careful as it will be hot.

7. Serve and Enjoy:

Serve the bubble waffle hot with your choice of toppings like fresh fruit, whipped cream, or a drizzle of chocolate syrup.

8. Additional Tips:

Enjoy your homemade bubble waffle egglets!