I went there to eat this intentionally. Yes, intentionally (I emphasized) LOL. It was good, quite spicy belacan (aka Shrimp Paste), it just have a few ingredients, thick rice noodles, fish cake (in strips), bean sprouts, blood cockles and the laksa base. They only offer a spoon, no chopsticks (which I would have preferred). I just felt it is a little overpriced (This small bowl is S$6)

Here's the 2013 interview with Gordon Ramsay about the Singaporean Katong Laksa: