Pickled melon with guinea fowl stir fry丨古人吃点啥
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红楼梦里的野鸡瓜齑
Pickled melon with guinea fowl stir fry
#古人吃点啥
When I was young, I often felt hungry when I read 《The Story of the Stone》.
After all, this book can be called “the diet record of rich and noble families”.
Chapter 49 of 《The Story of the Stone》 said that Baoyu only ate tea gruel , with pickled melon, before going out in the morning. Although it was just a side dish, the production method was also relly delicate. From the point of view of practice, the famous eggplant side dish is probably based on this the dishes are prototypes! This dish is salty and fresh and sweet, and it is suitable to eat with porridge, wine, and rice. No wonder Baoyu can eat a large bowl of rice with it.
▋Related video
Wheat Gluten with Gourd Stir Fry：https://youtu.be/1ZiLRFTXsuc
Braised chicken with vinegar：https://youtu.be/QJ0sFAJ6XXg
Mutton Soup：https://youtu.be/fwSnJJl9100
Fish jelly：https://youtu.be/wJ3W3N6N6wU
Stewed tofu with dried shrimp：https://youtu.be/V5H9YTKktBc
▋Recipes
pickled melon
2kg melon
50g salt
80g fermented soya beans
60g vinegar
80g sweet bean paste
5g northern water hemlock seeds
5g szechuan pepper
10g ginger
5g dried citrus peel
5g Licorice
5g fennel seeds
5g dried birdeye chilli
Chicken leg fried with pickled melon
200g pickled melon
200g chicken leg without bone
1 tsp starch
1 tsp rice wine
pinch of salt
pinch of white pepper
1 tsp sesame oil
2 bamboo shoots
piece of ginger
3 tbsp pine nut
1 tbsp sweet bean paste
red chilli ring
What did the ancients eat：
https://www.youtube.com/watch?v=wJ3W3...
Chinese Cuisine Recipes：
https://www.youtube.com/watch?v=BFtA-...
Asian Cuisine Recipes：
https://www.youtube.com/watch?v=0MUDs...
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