- 1 packet Cottage Cheese
- 3-4 tablespoons
- Egg White for Whisking til Fluffy and Peak
- 100g Bread crumbs
- Step 1Mix cottage cheese with semolina flour.
- Step 2Add in egg yorks. Fold in egg White. Wet your hands and palms. Roll the mixture into round balls.
- Step 3Prepare a pot of hot boiling water. Drop round balls into the water one by one. They are cooked when they starts to float on the water.
- Step 4Concurrently, on a non-stick pan, melt some butter and pour in bread crumbs. Brown the bread crumbs til golden brown.
- Step 5Transfer the floating balls out from the boiling water and coat them with the golden brown bread crumbs.
- Step 6Mix icing sugar into the sour cream and stir. Drizzle onto the ready Cottage Cheese Balls and serve.
- Step *Optional garnish tip: Sieve some icing sugar before serving
