Ingredients
1 Butternut Squash, washed & halved length ways
2 tbs Vegetable Oil
1 Leek, peeled, washed & chopped fine
2 cloves of Garlic, minced
2 tbs Fresh Sage, chopped
2 tbs Vegetable Oil
1 Leek, peeled, washed & chopped fine
2 cloves of Garlic, minced
2 tbs Fresh Sage, chopped
Cheese Sauce
1/4 cup Butter
1/4 cup Flour
3 cups Soy Milk/Cashew Milk
1/2 Onion
1 Bay
Pinch Nutmeg
Pinch Sea Salt & Pepper
1/2 cup Grated Vegan Cheese
1 tbs Nutritional Yeast
1 tbs Dried Chilli Flakes
1/4 cup Flour
3 cups Soy Milk/Cashew Milk
1/2 Onion
1 Bay
Pinch Nutmeg
Pinch Sea Salt & Pepper
1/2 cup Grated Vegan Cheese
1 tbs Nutritional Yeast
1 tbs Dried Chilli Flakes
Credit:
AVANTGARDEVEGAN GAZ OAKLEY
Source: https://www.avantgardevegan.com/recipes/cheesy-stuffed-squash/