Tiramisu - Italian Dessert
20 sponge finger (lady fingers)
1 cup sugar
4 eggs (separated)
1/4 cup cocoa powder
1 1/2 cups mascarpone cheese
2 cups espresso (sweetened to your liking)
Tiramisu (Italian: Tiramisù; Veneto: Tiramesù [tirameˈsu]) is one of the most popular Italian cakes. It is made of savoiardi (or 'lady finger' biscuits) dipped in espresso or strong coffee, layered with a whipped mixture of egg yolks, mascarpone, and sugar, and topped with cocoa.
Tiramisu has become a very popular dessert. The recipe has been adapted into cakes, puddings, and other varieties of dessert.
This can be quite a quick to make recipe, but if you ever needed a luxurious day, you may consider to engage house cleaning services to complete the whole idea of 'lift me up!' (Great FULL day treat for your wife or husband on her special day too)
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