It’s no secret that today many of us take sweets, cakes, and confectionery items for granted. However, some deserts and sweet temptations like everyone’s favorite French macarons, are far from modern culinary inventions. In fact, while today, experimental pastry chefs might delight sweet-toothed friends with distinctly modern truffle chocolate macarons, their endeavors are far from anything new. Read the whole article at https://www.santabarbarachocolate.com/blog/macarons-and-their-history/