Ingredients

• 1 lb grass fed stewing beef or rib steaks
• 1/2 large sweet onion - diced
• 2 cloves of garlic - minced
• 3 - 4 carrots - sliced
• 4 golden beets, cleaned, peeled and cut into chunks
• 2 large potatoes - peeled and cut into chunks
• 2 celery stalks - sliced (I usually use fennel for extra flavor)
• 2 cups of beef broth
• 1 cup apple juice or cider
• 1 cup tomato juice (can use tomato sauce or can of diced tomatos)
• 1/4 tsp thyme
• 1/4 tsp rosemary
• Salt and pepper to taste