Cake 1/2 cup butter or margarine 1/4 cup whipping cream 1 cup packed brown sugar 1/2 cup chopped pecans 2 large cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups) 1 box Betty Crocker® SuperMoist® yellow cake mix 1 1/4 cups water 1/3 cup vegetable oil 3 eggs 1/4 teaspoon apple pie spice Topping 2/3 cup Betty Crocker® Whipped fluffy white frosting (from 12-oz container) 1/2 cup frozen (thawed) whipped topping Caramel topping, if desired 1. Heat oven to 350°F. In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted. Pour into 13x9-inch pan. Sprinkle with pecans; top with sliced apples. 2. In large bowl, beat cake mix, water, oil, eggs and apple pie spice with electric mixer on low speed until moistened. Beat on medium speed 2 minutes. Carefully spoon batter over apple mixture. 3. Bake 40 to 45 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Let pan remain over cake about 1 minute so caramel can drizzle over cake. Remove pan. 4. In small bowl, mix frosting and whipped topping. Serve warm cake topped with frosting mixture and drizzled with caramel topping. High Altitude (3500-6500 ft): Bake 45 to 50 minutes. Make the Most of This Recipe Substitution You can use cinnamon for the apple pie spice for a slightly different flavor. Success Granny Smith and Braeburn are good apple choices to use in this recipe. Nutrition Information: 1 Serving: Calories 410 (Calories from Fat 190); Total Fat 21g (Saturated Fat 8g, Trans Fat 1 1/2g); Cholesterol 65mg; Sodium 300mg; Total Carbohydrate 52g (Dietary Fiber 0g, Sugars 38g); Protein 3g Percent Daily Value*: Vitamin A 6%; Vitamin C 0%; Calcium 8%; Iron 6% Exchanges: 1 Starch; 2 1/2 Other Carbohydrate; 0 Vegetable; 4 Fat Carbohydrate Choices: 3 1/2 *Percent Daily Values are based on a 2,000 calorie diet.
"Every meal is a chance to heal. With each bite, we're writing the story of our health and wellbeing." - Anonymous
About me
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Meet Jodee, a passionate home cook and food lover who runs the Deelish Recipes blog. She's great at teaming up with writers and tech enthusiasts to share her home cooking adventures. Jodee's online classes, social media posts, and live events are all about fun and easy ways to make tasty meals at home.
On her blog, Deelish Recipes, you'll find a bunch of easy and healthy recipes from different parts of the world. No matter if you're into Chinese stir-fries, cozy Italian meals, fancy French desserts, or fresh Greek salads, Jodee has recipes you'll want to try. And if you're into vegan or plant-based foods, she's got you covered with plenty of ideas and recipes.
Jodee also keeps an eye out for the newest things in cooking, like cool kitchen gadgets and technology that can help you in the kitchen, including 3D food printers and cooking robots.
Follow her journey to find new flavors and simple ways to cook. If you want to get in touch with Jodee or learn more, just send her an email at deelishrecipes@gmail.com. Whether you're a beginner or just looking for new recipe ideas, Jodee's blog is a friendly place to start. Join her and get cooking! Interview with Zannnie Email: deelishrecipes@gmail.com
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