Smoked Collar of Pork with Broad Beans or Judd mat Gaardebounen (Luxembourgian) is a recognized national dish of Luxembourg and associated with Gostingen. Broad beans came to mind at the mention of this village.
11:45 PM
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Tako means octopus in Japanese, so takoyaki are octopus balls.
Ingredients: 1 2/3 cup flour 2 1/2 cup dashi soup 2 eggs 1/2 lb. boiled octopus, cut into bite-size pieces 1/4 cup chopped green onion 1/4 cup dried sakura ebi (red shrimp) 1/4 cup chopped pickled red ginger
*For toppings:
katsuobushi (dried bonito flakes) aonori (green seaweed powder) Worcestershire sauce or takoyaki sauce mayonnaise
Ingredients: 1 2/3 cup flour 2 1/2 cup dashi soup 2 eggs 1/2 lb. boiled octopus, cut into bite-size pieces 1/4 cup chopped green onion 1/4 cup dried sakura ebi (red shrimp) 1/4 cup chopped pickled red ginger
*For toppings:
katsuobushi (dried bonito flakes) aonori (green seaweed powder) Worcestershire sauce or takoyaki sauce mayonnaise
Preparation:
Mix flour, dashi soup, and eggs in a bowl to make batter.
Thickness of the batter should be like potage soup.
Put oil inside cups of a takoyaki grill pan.
Pour batter into the cups to the full.
Put octopus, red ginger, and green onion in each hole.
Grill takoyaki balls, turning with a pick.
When takoyaki become rounds and brown, remove them from the pan and place in a plate.
Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the top.
*makes 4 servings たこ焼き, Takoyaki, Japanese, Octopus, grilling
Mix flour, dashi soup, and eggs in a bowl to make batter.
Thickness of the batter should be like potage soup.
Put oil inside cups of a takoyaki grill pan.
Pour batter into the cups to the full.
Put octopus, red ginger, and green onion in each hole.
Grill takoyaki balls, turning with a pick.
When takoyaki become rounds and brown, remove them from the pan and place in a plate.
Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the top.
*makes 4 servings たこ焼き, Takoyaki, Japanese, Octopus, grilling
1:51 PM
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Traditional Hungarian Potato Bread (Hungarian) are great for open sandwiches, stews, goulash, soups. Following is a video recipe.
2:20 AM
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Originally uploaded by zannnielim
This is a special braided bread with several different names khale' (eastern Yiddish, German and western Yiddish), berches (Swabian), barkis (Gothenburg), bergis (Stockholm), birkata in Judeo-Amharic, vianočka in Slovak language, chałka (Polish), colaci (Romanian), and kitke (South Africa).
11:07 AM
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The summer is here and which is your favourite food to cook with the Kotlich? :)
3:55 AM
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Every country of the world has its own unique fruits and vegetables which are native. The desert has cactus’s, Mediterranean areas produce olives for example. The fruits and vegetables of Thailand present unique opportunities to experiment and try new and exciting dishes. Considering how much can be done with common and simple fruits like apples, you might be surprised how much a cook could do with the homegrown foods of Thailand.
11:53 PM
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