Mince Beef with Mushrooms
Originally uploaded by Clemens S. Orth
Mince Beef with Mushrooms, Recipe by Clemens S. Orth/flickr
1) Peel the shallots and cut in small dices. Peel
the mushrooms and cut in stripes.
2) Melt the butter in a frying pan. Put the shallots
in and fry until soft. Add the mince beef and fry until brown. Add the
mushrooms and fry until the start softening. Then add the Pepper, Thyme and Vegetable
stock.
3) Add the white wine and simmer until white wine
is nearly completely gone. Make sure this is done on a low heat as otherwise
you might burn the beef and mushrooms. Chop the Parsley.
4) Add the Crème fraîche and
Parsley to the pan and if necessary some salt.
If it needs to be a quick meal, cook with pasta.
If you have some time cook potatoes before you start preparing this dish. Slice
them and fry them (during you prepare the sauce) in a second frying pan until
golden brown.
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