Breakfast is one of the most important meals though there are people who tend to skip it. I like soft boiled egg and in Hungary and the western countries, eating soft boiled egg by dipping the toast cut into 'finger-sized' like these in the photo. For most asians, it is served on a plate and sprinkled with pepper and some dark soya sauce, like this:
Originally uploaded by zannnielim
I love cherry tomatoes. That's the French Cherry Tomatoes and they looked really deliciously good! :)
Here's an easy brunch menu ideas in a video:-
2:18 AM
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9:50 AM
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Tom yum is characterized by its distinct hot and sour flavors, with fragrant herbs generously used. The basic broth is made of stock and fresh ingredients such as lemon grass, kaffir lime leaves, galangal, limejuice, fish sauce and crushed chili peppers.
Tom yum is usually made with prawns (tom yum goong or tom yum kung), chicken (tom yum kai), fish (tom yum pa in Laotian and tom yum pla in Thai), or mixed seafood (tom yum thale or tom yum po taek) and mushrooms - usually straw mushrooms or oyster mushrooms. The soup is often topped with generous sprinkling of fresh chopped cilantro (coriander leaves).
12:00 AM
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Originally uploaded by kaiyubebe
Sundubu jjigae [sundubu tɕ͈iɡɛ]) is a hot and spicy jjigae (Korean stew) made with uncurdled dubu (tofu), seafood (oysters, mussels, clams and shrimp are common ingredients), vegetables, mushrooms, onion, scallions, and gochujang or gochu garu (chili powder) in Korean cuisine. A raw egg is put in the jjigae while it is still boiling. This dish is eaten with a bowl of cooked white rice and several banchan (side dishes). It is widely eaten and one of the favorite meals in South Korea.
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Natural Testosteron
6:07 AM
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80% of Kosher Products users are non-jewish :)
Kosher foods are those that conform to the regulations of the Jewish Halakhic framework. These rules form the main aspect of kashrut, Jewish dietary laws.
A list of some Kosher foods are found in the book of Leviticus. There are also certain Kosher rules which are found there.
Reasons for food being non-kosher include the presence of ingredients derived from non-kosher animals or from kosher animals that were not properly slaughtered, a mixture of meat and milk, wine or grape juice (or their derivatives) produced without supervision, the use of produce from Israel that has not been tithed, or even the use of cooking utensils and machinery which had previously been used for non-kosher food. These might include utensils and machines used for making pork or other non-kosher foods.
Natural Testosterone
1:08 AM
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Originally uploaded by zannnielim
1 c. bread crumbs
2 c. flour
3 eggs
16 oz. carton cottage cheese
1/3 stick butter
Toast the bread crumbs in the butter over a low heat.
Set aside to cool.
Put cottage cheese in bowl and mash up well, its easier if you use small curd cottage cheese.
Add eggs and flour and beat together well.
Drop dumplings into boiling water with a tablespoon, cook in a small boil until the dumplings puff up, be sure to turn them so they cook on both sides.
Serve with melted butter an sugar, or with lekvar (jam) or coated with buttered bread crumbs.
2:49 PM
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- Always go with a list.
- Plan out a weekly menu.
- Don’t go when you’re hungry.
- Have a budget.
- Do a rough running tally.
- Keep a list on your fridge, and write things down immediately.
- Buy in bulk when it makes sense.
- Pack your own lunch snacks.
- Try crock pot dinners.
- Try the store brands.
- Cut back on your “one-item” trips.
- When there’s a sale, stock up.
- Know when the store stocks its fresh fruits and veggies.
- Plan one big purchase a month for bulk staples.
- Think deep freeze.
- Use everything possible.
- Don’t buy junk food (or buy as little as possible).
- Go for whole foods.
- Read labels.
- Clean out your fridge.
- Stick to your list.
- Cut back on your restaurant eating.
- Avoid frozen dinners or prepared entrees.
- Prepare your grocery list by aisle.
- Pack healthy snacks for the kids.
3:20 AM
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