Originally uploaded by zannnielim So this version is made by me today :) Hungarian Lecsó is a thick vegetable stew which consist mainly of Hungarian peppers and tomato, onion, lard, salt, sugar and ground paprika. Steps: 1. Heat the lard (I prefer smoked szalonna) in a large pot...
Originally uploaded by True Man's World Ramen ラーメン rāmen is a Japanese noodle dish that originated in China. It is ...
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Originally uploaded by zannnielim To be really honest, I don't mind an oven like this. I can imagine how delicious are ...
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Kitchen Tips: How to Roast Red Bell Peppers. Basic cooking techniques and tips for Roasting Red Bell Peppers ...
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Originally uploaded by Sesselja María The amount of potassium in one 8 ounce glass of orange juice can help reduce the ...
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Originally uploaded by Tina @ TW Steamboat or Hot pot is 火鍋 huǒ guō consists of a simmering metal pot of stock at the ...
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Originally uploaded by room12p Main Ingredients: 1 Pack Extra Soft Tofu (SoonDuBu), ¼ Cup Beef (2oz), ¼ Cup Kimchi, ½ ...
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Originally uploaded by Sifu Renka We shared this photo of lamb. One funny person drew my attention as he commented "Is ...
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Originally uploaded by super_tina Dim sum /ˈdimˈsʌm/ (Chinese: 點心; pinyin: diǎnxīn; Cantonese Yale: dímsām) is a style ...
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The 'Kakaós csiga' and Túrós táska are our favourite breakfast choice if we were to get fresh bakes from the bakeries ...
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Recipe:-http://deelishrecipes.blogspot.com/2010/07/takoyaki-japanese-octopus-balls.html Originally uploaded by ...
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Originally uploaded by Flash Parker ... Continue ...
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Jamie Oliver - Oliver's Twist - Football Breakfast ... Continue ...
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If you're cooking to impress and only a tender, juicy steak will cut it. Make sure you cook it right with our ...
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Bombay Chicken Masala Originally uploaded by zannnielim Bombay Chicken Masala ஞ The spices: - Coriander, Dried Plums ...
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For the joy of cooking, eating and sharing of your recipes. Be it simple or with some level of complexity, feel free ...
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Noticed the double 'e' don't you? Well, it started simply just because I really enjoy cooking and simply love the art ...
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