So the other day, I made Tofu with 350g of soya beans. It was my first time but it was a great success! What was left a lot was Okara (the solids that remains after I squeeze out the soya bean milk). Okara is a healthy source of ingredient...
These scones are an absolute delight, evoking a sense of nostalgia for the times when traditional recipes were ...
12:04 AM
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Tu Tu Kueh is a beloved childhood snack of Singaporeans and Malaysians alike. This traditional steamed rice cake is ...
5:47 AM
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