America's very finest salsas delivered direct to your door each month. Offering top discoveries you've probably never heard of but will never forget.
This is my first attempt at Fried Radish Cake. We called it 炒萝卜糕 or in Teochew 菜头粿. I followed the recipe here. Without the Chinese sausages, preserved radish and shrimps in this particular dish. I used mushrooms and daikon (radish) only.
8:21 PM
2
comments