Julia Child's classic recipe. The cubed beef must be perfectly dry before it goes in the pot otherwise it won't brown perfectly. And that is what this recipe is going for: perfection. https://farm9.staticflickr.com/8064/8166450629_8cb5e716ef_b.jpg
Yeast-risen flatbread called injera made with teff flour is the special national dish we had at our Eritrean friend, Bēylula's place. It is unique not just because we had it in the Netherlands, it was special because it was homemade by her mother and we were totally spoiled by their warmth and hospitality. Wat or Tsebhi is a very delicious stew made with the special spices. The injera tastes very similar to dosa in the Indian cuisine. There is one vegetable dish with beans that I really like very much. Overall, this was a very wonderful treat.
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"Every meal is a chance to heal. With each bite, we're writing the story of our health and wellbeing." - Anonymous
About me
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Meet Jodee, a passionate home cook and food lover who runs the Deelish Recipes blog. She's great at teaming up with writers and tech enthusiasts to share her home cooking adventures. Jodee's online classes, social media posts, and live events are all about fun and easy ways to make tasty meals at home.
On her blog, Deelish Recipes, you'll find a bunch of easy and healthy recipes from different parts of the world. No matter if you're into Chinese stir-fries, cozy Italian meals, fancy French desserts, or fresh Greek salads, Jodee has recipes you'll want to try. And if you're into vegan or plant-based foods, she's got you covered with plenty of ideas and recipes.
Jodee also keeps an eye out for the newest things in cooking, like cool kitchen gadgets and technology that can help you in the kitchen, including 3D food printers and cooking robots.
Follow her journey to find new flavors and simple ways to cook. If you want to get in touch with Jodee or learn more, just send her an email at deelishrecipes@gmail.com. Whether you're a beginner or just looking for new recipe ideas, Jodee's blog is a friendly place to start. Join her and get cooking! Interview with Zannnie Email: deelishrecipes@gmail.com