Originally uploaded by zannnielim Bak chor mee in short is BCM, so if you say BCM to some local Singaporean, they know what you mean. 'Bak chor' is delicious minced meat and the marinate use in this recipe is simply some soya sauce, ground garlic powder and some...
Photo by Richardzx Calzone is a folded pizza shaped like a semi-circle or half moon. Bread dough filled with pizza ingredients such as mozzarella, tomato and dry-cured ham or Prosciutto. You can make Mediterranean ones using Feta Cheese, and Mediterranean ingredients. For me, I like to add what...
5:44 AM
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Flickr/Fiona Fish Head Curry has Indian origins. Normally, you will find okra and eggplants, the head of the red snapper. It is semi-stewed in a Kerala-style curry together with assorted vegetables. For this dish, I prefer to eat it with rice than bread. Kerala is a state on...
1:14 PM
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TashaLilly is a great recipe blog that follows the culinary adventures of Natasia Musumeci, a 28 year old food lover living in New York City. She is passionate about cooking and creating fun and easy recipes to share with her friends and family. She is constantly searching for...
10:47 PM
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flickr/rpslee The ingredients of Roti Prata are flour, melted ghee (or margarine), sugar, salt, condensed milk, oil to coat and cook the prata. The preparation of the dough is sifting flour and salt together. Rub ghee into flour, add water, sugar milk and knead for 15minutes til smooth...
1:41 AM
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Sea cucumber, or namako (japanese) is rich in iron and good source of calcium. They are usually sold in the markets dried and are hard as rocks. Prepared by soaking in water for at least 24 hours, during which it doubles in size. It becomes gelatinous, slippery with...
11:16 PM
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